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"A quick recipe for tasty pita."

Ingredients: hot water, quick-rising yeast...

"With the exotic flavor of cumin and ginger, you will be loving this taste of Africa! Prep time does not include soaking time."

Ingredients: ground cumin, split peas...

"This is called salata cadas and made with lentils slightly cooked with olive oil, garlic, and spices. Clifford Wright made this as a meze at the Tikka Grill, a restaurant on the corniche of Alexandria in Egypt. Enjoy!"

Ingredients: coriander seeds, cumin seeds...

Ingredients: dry lentils, ground cumin...

"The name of this dish is Egyptian Salad, but I've seen this in Moroccan Restaurants, Ethiopian Restaurants, Israeli Restaurants...It's name should be more like North African Salad."

Ingredients: pepper, green bell peppers...

Ingredients: ground cumin, fresh ground pepper...

"A very popular middle eastern dish. Traditionally cooked rotisserie style, this method allows you to recreate the flavor and texture on a much more economical and smaller scale."

Ingredients: pepper, ground cumin...

Ingredients: dry yeast, eggs, salt...

"This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers. It is then served throughout the day to all well wishers and guests who come to celebrate Eid with you. It is served by Muslims from a variety of ethnic backgrounds, Arab, Asian, America, European, Southeast..."

Ingredients: rose water, cardamom powder...

"Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish."

Ingredients: salt & freshly ground black pepper, garlic...

Ingredients: heavy cream, long grain rice...

"Who knew juniper berries are outstanding with cabbage? The cream mixes with the juices, turning into a thin sauce. Serve with noodles, rice, kasha, etc. Enjoy! Did you know juniper berries have been found buried in ancient Egyptian tombs? Adapted from Vegetarian Cooking for Everyone by Deborah Madison. There is an extra recipe included here for using..."

Ingredients: cream, fresh ground black pepper...

"Shadya Saleh of Lotus Catering & Fine Foods (1960 Lawrence Ave. E., 416-757-8315) shares this recipe for Egypt�s national dish.
You can fry your own onions or buy them fried. Many Asian grocery stores sell them.
Recipe found in Toronto Star website.
Note: When I made this I used long grain basmati rice rather than calrose. I've..."

Ingredients: ground cumin, brown lentils...

"This is a delicious, satisfying, and healthy take on a traditional Middle Eastern/Egyptian dish from "The New Mayo Clinic Cookbook". Great as a side dish or a vegetarian/vegan main. Recipe makes 10 side dish servings and about 6 main dish servings."

Ingredients: cinnamon, cumin, brown lentils...