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I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly...
Recipe #39446
"I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! It's served in "fast food" type restaurants, sold from carts by street vendors and made in the home. There can be many variations, but this is close to the one I..."View Full Recipe
Ingredients: chopped tomatoes, brown lentils...
Prep Time:10 mins
Total Time: 55 mins
A quick recipe for tasty pita.
Recipe #8970
"A quick recipe for tasty pita."View Full Recipe
Ingredients: hot water, quick-rising yeast...
Prep Time:55 mins
Total Time: 1 hrs 39 mins
This tangy and sweet beverage is found all over Egypt, but is especially popular with street vendors. From Party By the Pyramids. NOTES: Dried hibiscus...
Recipe #233175
"This tangy and sweet beverage is found all over Egypt, but is especially popular with street vendors. From Party By the Pyramids. NOTES: Dried hibiscus flowers can be found at specialty food stores and at Latin and Caribbean markets, where they are called sorrel or flor de Jamaica."View Full Recipe
Ingredients: ice cubes, dried hibiscus flowers...
Prep Time:5 mins
Total Time: 25 mins
A wonderfully earthy salad that is great for a picnic or with BBQd meats, that improves with standing and that is better served at room temperature rather...
Recipe #139605
Recipe #139605
"A wonderfully earthy salad that is great for a picnic or with BBQd meats, that improves with standing and that is better served at room temperature rather than chilled. I am posting this Middle Eastern-style salad for the 2005 Zaar World Tour. I found it in English chef Brian Glover's fabulous book 'The Onion Cookbook': a real culinary..."View Full Recipe
Ingredients: cumin seeds, Dijon mustard...
Prep Time:10 mins
Total Time: 55 mins
Middle Eastern Lemonade is something I've often drunk - and loved - in Middle Eastern restaurants, but this is the first recipe for it I've come...
Recipe #141382
"Middle Eastern Lemonade is something I've often drunk - and loved - in Middle Eastern restaurants, but this is the first recipe for it I've come across. The lemonade I've been served in Middle Eastern restaurants - and this recipe - are NOT at all sweet, which is actually exactly how I like it (!) so I've left the recipe as I found..."View Full Recipe
Ingredients: orange blossom water, ice...
Prep Time:10 mins
Total Time: 10 mins
A simple Middle Eastern salad which provides a refreshing complement to Middle Eastern dishes or which can be served as one of a range of dishes in a...
Recipe #141375
"A simple Middle Eastern salad which provides a refreshing complement to Middle Eastern dishes or which can be served as one of a range of dishes in a mezze spread; or be used with falafel and hummus in pita bread."View Full Recipe
Ingredients: fresh ground black pepper, lebanese cucumbers...
Prep Time:15 mins
Total Time: 15 mins
Recipe #38129
A funky potato salad with no mayonnaise. Serve while gazing at the Pyramids.
"A funky potato salad with no mayonnaise. Serve while gazing at the Pyramids."View Full Recipe
Ingredients: salt & freshly ground black pepper, extra virgin olive oil...
Prep Time:15 mins
Total Time: 50 mins
This was given to me by an Egyptian friend who said it's a family recipe. I like the fact it's doesn't contain dairy and nuts so it was perfect...
Recipe #346743
"This was given to me by an Egyptian friend who said it's a family recipe. I like the fact it's doesn't contain dairy and nuts so it was perfect for Menu #24612 because we had a few guest who are lactose intolerant and have an allergic to nuts. You can chill the dip until it's needed. It will keep for two days in the refrigerator but..."View Full Recipe
Ingredients: ground cumin, extra virgin olive oil...
Prep Time:5 mins
Total Time: 5 mins
Only three main ingredients! Recipes really can't get much simpler! And there are times when such recipes come in handy! I haven't made this...
Recipe #139963
"Only three main ingredients! Recipes really can't get much simpler! And there are times when such recipes come in handy! I haven't made this one yet. I found it in the October 2005 issue of the Australian magazine 'Delicious' and I have adapted it for posting for the 2005 Zaar World Tour, as both an Australian (and in view of its..."View Full Recipe
Ingredients: fresh ground pepper, cumin seeds...
Prep Time:5 mins
Total Time: 20 mins
Recipe #194764
This is a classic Egyptian favorite! There are many variations, but this one is sure to please, it is my original recipe. It may seem like alot of steps,...
Recipe #194764
"This is a classic Egyptian favorite! There are many variations, but this one is sure to please, it is my original recipe. It may seem like alot of steps, but really it is not too bad, the result is worth it, believe me. Enjoy and eat like a pharoah. LOL..."View Full Recipe
Ingredients: cumin, fresh tomatoes, oil...
Prep Time:10 mins
Total Time: 3 hrs 10 mins
Recipe #142119
A delicious Middle-Eastern influenced Australian recipe, one of several recipes featured as low-fat and budget-smart, in the November 2005 issue of the...
"A delicious Middle-Eastern influenced Australian recipe, one of several recipes featured as low-fat and budget-smart, in the November 2005 issue of the magazine 'Super Food Ideas'."View Full Recipe
Ingredients: lean ground lamb, ground cumin...
Prep Time:15 mins
Total Time: 25 mins
Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe....
Recipe #141104
"Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe."View Full Recipe
Ingredients: feta cheese, fresh breadcrumbs...
Prep Time:15 mins
Total Time: 40 mins
Recipe #141388
A classic Middle Eastern, Greek and Turkish dessert, adapted from a recipe in the Bay Books' publication: 'The Best of Lebanese and Middle Eastern...
"A classic Middle Eastern, Greek and Turkish dessert, adapted from a recipe in the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking' and posted for the 2005 Zaar World. This recipe uses ghee in the preparation of the pastry. When making this recipe, I've used Rita L's How To Prepare Ghee How to Prepare Ghee...."View Full Recipe
Ingredients: cinnamon, orange blossom water...
Prep Time:25 mins
Total Time: 1 hrs
Recipe #161692
Spicy, nutty ground beef - or lamb or chicken - on top of a light pastry, served with a dollop of yoghurt dip. Adapted from a recipe from the Simply...
"Spicy, nutty ground beef - or lamb or chicken - on top of a light pastry, served with a dollop of yoghurt dip. Adapted from a recipe from the Simply Great Recipes website."View Full Recipe
Ingredients: cinnamon, cumin, eggs...
Prep Time:20 mins
Total Time: 40 mins
Recipe #15633
This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers....
"This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers. It is then served throughout the day to all well wishers and guests who come to celebrate Eid with you. It is served by Muslims from a variety of ethnic backgrounds, Arab, Asian, America, European, Southeast..."View Full Recipe
Ingredients: rose water, cardamom powder...
Prep Time:20 mins
Total Time: 2 hrs 20 mins
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