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    We returned 13 recipes for...

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    "historical-traditional" x

    "stews" x

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    1-13 of 13
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    I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly...

    Koshari

    Recipe #39446

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    Koshari
    By Sackville on September 4, 2002

    Recipe #39446

    "I like to think of this vegetarian dish as Egyptian-style chilli. I was first introduced to it during a trip to Egypt four years ago, where it was nearly all we ate for a week! It's served in "fast food" type restaurants, sold from carts by street vendors and made in the home. There can be many variations, but this is close to the one I..."
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    Ingredients: chopped tomatoes, brown lentils...

    Rating: 91.80%;

    32 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    This is AMAZING! Very popular, SIMPLE dish made in Egyptian households. Once you make it, it will become a favorite for sure. The key is in the onion's...

    Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)

    Recipe #195881

    1 More Info
    "This is AMAZING! Very popular, SIMPLE dish made in Egyptian households. Once you make it, it will become a favorite for sure. The key is in the onion's consistency once they cook down to the delicious thick sauce. Anyway enjoy, serve with rice or your favorite pasta. Enjoy!"
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    Ingredients: onions, salt & pepper, water...

    Rating: 87.20%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Bamya ( Lamb or Beef and Okra Stew)

    Recipe #14739

    2 More Info
    Bamya ( Lamb or Beef and Okra Stew)
    By LikeItLoveIt on November 25, 2001

    Recipe #14739

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    Ingredients: ground cumin, fresh ground pepper...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 20 mins

    I loved this dish growing up. It was the only way I was willing to eat peas as a child. I still really enjoy making it and I'm always trying all sorts...

    Peas and Lamb, "bisila Bil La7ma Fil Forn"

    Recipe #207048

    3 More Info
    Peas and Lamb, "bisila Bil La7ma Fil Forn"
    By Maya's Mama on January 22, 2007

    Recipe #207048

    "I loved this dish growing up. It was the only way I was willing to eat peas as a child. I still really enjoy making it and I'm always trying all sorts of variations of it. It's easy to make and don't worry if you don't have all the spices, it will still taste good. This dish is served over plain white rice."
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    Ingredients: cloves, dried coriander...

    Rating: 95.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 15 mins

    I love black eyed peas, they are so good for a low cholesterol diet. Posted for ZWT III, North Africa, Egyptian.

    Louvia (Black - Eyed Peas Stew)

    Recipe #229524

    4 More Info
    Louvia (Black - Eyed Peas Stew)
    By katia on May 23, 2007

    Recipe #229524

    "I love black eyed peas, they are so good for a low cholesterol diet. Posted for ZWT III, North Africa, Egyptian."
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    Ingredients: dried black-eyed peas, fresh dill...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 10 mins

    Recipe #325205

    Had an eggplant (which I never cook with) and some miscellaneous squash in the fridge. Wanted to make the vegetable stew I had enjoyed so often in Egypt...

    5 More Info
    Mihee's Egyptian Masa'a
    By Miheehee on September 15, 2008

    Recipe #325205

    "Had an eggplant (which I never cook with) and some miscellaneous squash in the fridge. Wanted to make the vegetable stew I had enjoyed so often in Egypt but all the recipes I could find were too much like Greek mousaka (layers, white sauce etc.) so I experimented and came up with this."
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    Ingredients: ground cumin, eggplants...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #199344

    Here's a recipe for a delicious Arabic appetizer or main dish that I have learned to make.

    6 More Info
    Galayet Bandora
    By BadBearDC on December 5, 2006

    Recipe #199344

    "Here's a recipe for a delicious Arabic appetizer or main dish that I have learned to make."
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    Ingredients: cumin, lamb stew meat...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #229736

    This is from Cooking Light. Posting for ZWT3.

    7 More Info
    Egyptian Greens-And-Chicken Stew
    By dicentra on May 23, 2007

    Recipe #229736

    "This is from Cooking Light. Posting for ZWT3."
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    Ingredients: fresh lemon juice, fresh spinach...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 50 mins

    Recipe #318250

    A marak is a vegetable version of a tagine. Adapt this recipe to whatever root vegetables you prefer.

    8 More Info
    Marak Dar Marhzin (Pumpkin Stew)
    By Stacia_ on August 8, 2008

    Recipe #318250

    "A marak is a vegetable version of a tagine. Adapt this recipe to whatever root vegetables you prefer."
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    Ingredients: dried cherries, sugar pumpkin...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #403119

    This is a great recipe to make in the winter - it is a hearty lentil stew, takes about an hour to make (no matter how much you increase the portions),...

    9 More Info
    Egyptian Lentil Stew
    By MasterZaar on December 9, 2009

    Recipe #403119

    "This is a great recipe to make in the winter - it is a hearty lentil stew, takes about an hour to make (no matter how much you increase the portions), and goes with most other foods. Also, it is really really easy to make, and can usually be made with things that you have in the house already. Can be served cold or hot, but it is much better hot than..."
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    Ingredients: coriander, cumin, soup mix...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 1 hrs

    Recipe #232858

    Another gutsygourmet recipe that I think sounds awesome. I haven't tried it yet, but I want to post here for future reference. I'm always on...

    10 More Info
    Egyptian Moussaka (North Africa)
    By Happy Hippie on June 6, 2007

    Recipe #232858

    "Another gutsygourmet recipe that I think sounds awesome. I haven't tried it yet, but I want to post here for future reference. I'm always on the lookout for dishes that will add extra veggies into our diets. Prep and baking time is approximate as are the number of servings."
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    Ingredients: eggplants, onions, parsley...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 45 mins

    Recipe #361924

    This is one of my favorite comfort foods. i absolutely adore the density of the hummus alongside the silkiness of the spinach, popeye would be proud!...

    11 More Info
    Egyptian Spinach Stew
    By Rizan22 on March 20, 2009

    Recipe #361924

    "This is one of my favorite comfort foods. i absolutely adore the density of the hummus alongside the silkiness of the spinach, popeye would be proud!"
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    Ingredients: cilantro, frozen spinach...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #80986

    I got some Ras el Hanout spice mix for Christmas, so I'm looking for recipes to use it. I haven't tried this-but I will. I turned the method I...

    12 More Info
    Stuffed Kufta
    By JustJanS on January 13, 2004

    Recipe #80986

    "I got some Ras el Hanout spice mix for Christmas, so I'm looking for recipes to use it. I haven't tried this-but I will. I turned the method I found around, as when I make it, I'll begin to make the meatballs when I get the onions started cooking for the sauce! Prep time is a bit of a guess. I also submitted a simple Ras el Hanout mix for..."
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    Ingredients: dried breadcrumbs, fresh ground black pepper...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs 28 mins

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