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A savory meat pie from Egypt. The recipe calls for ground lamb, most frequently I don't have lamb available so I use ground beef. It is still quite...
Recipe #317336
"A savory meat pie from Egypt. The recipe calls for ground lamb, most frequently I don't have lamb available so I use ground beef. It is still quite delicious. You can either make snack size, in which case this recipe makes 20 pastries, or a larger size (similar to the size of a Hostess fruit pie, for those who know American junk food!) in which..."View Full Recipe
Ingredients: cinnamon, egg yolks...
Prep Time:30 mins
Total Time: 1 hrs
Recipe #430500
Every week I cook a dish from a different country just to keep things interesting. I came across this recipe in my search for an Egyptian meal that wasn't...
"Every week I cook a dish from a different country just to keep things interesting. I came across this recipe in my search for an Egyptian meal that wasn't too exotic for our tastes but would still bring something new and tasty to the table. Well, it was a hit with my family and I figured I'd put it out there in an easier to access forum for..."View Full Recipe
Ingredients: cinnamon, eggs, garlic powder...
Prep Time:30 mins
Total Time: 1 hrs 20 mins
"This recipe is from the February 1995 issue of Gourmet magazine."View Full Recipe
Ingredients: ground cumin, dried apricots...
Prep Time:1 hrs
Total Time: 1 hrs 30 mins
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