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This is called salata cadas and made with lentils slightly cooked with olive oil, garlic, and spices. Clifford Wright made this as a meze at the Tikka...
Recipe #423176
"This is called salata cadas and made with lentils slightly cooked with olive oil, garlic, and spices. Clifford Wright made this as a meze at the Tikka Grill, a restaurant on the corniche of Alexandria in Egypt. Enjoy!"View Full Recipe
Ingredients: coriander seeds, cumin seeds...
Prep Time:10 mins
Total Time: 40 mins
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