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    We returned 11 recipes for...

    "egyptian" x

    "historical-traditional" x

    "puddings-and-mousses" x

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    1-11 of 11
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    0 More Info
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    Ingredients: coconut, roqaq, milk...

    Rating: 95.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    3 ingredients in this simple dessert recipe! It is sweet, tastes a little like a simple bread pudding, and is pretty rich so a small slice is plenty....

    Egyptian Palace Bread (Dessert)

    Recipe #232757

    1 More Info
    Egyptian Palace Bread (Dessert)
    By cookiedog on June 6, 2007

    Recipe #232757

    "3 ingredients in this simple dessert recipe! It is sweet, tastes a little like a simple bread pudding, and is pretty rich so a small slice is plenty. Posted for Zaar World Tour III. Cook time includes chilling time."
    View Full Recipe

    Ingredients: heavy cream, honey...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Recipe #173266

    Posted for the Zaar World Tour 2006-Egypt.
    From the "Best of International Cooking" cookbook. I haven't had the opportunity to try...

    2 More Info
    Ground-Rice Pudding (Mehallabia)
    By Bayhill on June 17, 2006

    Recipe #173266

    "Posted for the Zaar World Tour 2006-Egypt.
    From the "Best of International Cooking" cookbook. I haven't had the opportunity to try this recipe yet. The surface crust on this pudding is stirred into the pudding giving it a delicate caramel flavor. Note: Prep time doesn't include refrigeration time."
    View Full Recipe

    Ingredients: pistachios, cornstarch...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 35 mins

    Recipe #141377

    A classic Middle Eastern dessert, which I have often eaten in Middle Eastern restaurants, so I was pleased to find it in Christine Osborne's 'Middle...

    3 More Info
    Muhallabia (Ground Rice Pudding)
    By bluemoon downunder on October 14, 2005

    Recipe #141377

    "A classic Middle Eastern dessert, which I have often eaten in Middle Eastern restaurants, so I was pleased to find it in Christine Osborne's 'Middle Eastern Food and Drink'. I have not yet tried this recipe. I am posting it for the 2005 Zaar World Tour. When I've eaten this dish, it has been garnished with chopped pistachio nuts...."
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    Ingredients: cornflour, rice flour...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Recipe #15633

    This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers....

    4 More Info
    Sheer Korma
    By Fatima Ahmed on December 11, 2001

    Recipe #15633

    "This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers. It is then served throughout the day to all well wishers and guests who come to celebrate Eid with you. It is served by Muslims from a variety of ethnic backgrounds, Arab, Asian, America, European, Southeast..."
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    Ingredients: rose water, cardamom powder...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    5 More Info
    Biram Ruz
    By LikeItLoveIt on November 25, 2001

    Recipe #14664

    View Full Recipe

    Ingredients: heavy cream, long grain rice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 15 mins

    Recipe #286205

    Based on a recipe from Soheila Kimberley’s book, Taste of the Middle East.

    6 More Info
    Omm Ali (Egyptian Bread and Butter Pudding)
    By mersaydees on February 12, 2008

    Recipe #286205

    "Based on a recipe from Soheila Kimberley’s book, Taste of the Middle East."
    View Full Recipe

    Ingredients: rose water, eggs, hazelnuts...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    This sounds very interesting indeed. I have no idea how long it would take to grind rice and I wonder if rice flour wouldn't work?. I'm guessing...

    Egyptian Milk Pudding (Mihallabiya)

    Recipe #228342

    7 More Info
    Egyptian Milk Pudding (Mihallabiya)
    By Annacia on May 16, 2007

    Recipe #228342

    "This sounds very interesting indeed. I have no idea how long it would take to grind rice and I wonder if rice flour wouldn't work?. I'm guessing at the time required. Posted for Zaar World TourIII. *Update Aug 31 '09: those who know say that rice flour will not work here. You'll need ground rice to make this recipe come out right. I..."
    View Full Recipe

    Ingredients: rose water, milk, mixed nuts...

    Rating: 80.00%;

    3 Reviews

    Prep Time:3 mins

    Total Time: 11 mins

    Recipe #253061

    A very refreshing dessert which is lovely in summer. It's very popular with children, is very light and suitable after a substantial main course....

    8 More Info
    Egyptian Orange Pudding
    By Scots Lass/Cairo on September 14, 2007

    Recipe #253061

    "A very refreshing dessert which is lovely in summer. It's very popular with children, is very light and suitable after a substantial main course. We enjoy it with the orange flower water and the cinnamon, although it is just as wonderful served plain. Serve this pudding chilled."
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    Ingredients: semolina flour, orange flower water...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:20 mins

    Total Time: 20 mins

    I modified a version I found on the web and took it up a notch. My DH loves Mango and Coconut.

    Very nice for hot Ramadan night!

    Mango & Coconut Mahalabiya -Egyptian Dessert Pudding (*gfree

    Recipe #434773

    9 More Info
    "I modified a version I found on the web and took it up a notch. My DH loves Mango and Coconut.

    Very nice for hot Ramadan night!"
    View Full Recipe

    Ingredients: coconut milk, cornstarch...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #426099

    A variation from Saad Fayed at About.com Umm ali (Ali's Mother) is a scrumptios dessert from Egypt. The story of Umm 'Ali is that it was invented...

    10 More Info
    Umm Ali Recipe - Bread Pudding
    By WiGal on May 17, 2010

    Recipe #426099

    "A variation from Saad Fayed at About.com Umm ali (Ali's Mother) is a scrumptios dessert from Egypt. The story of Umm 'Ali is that it was invented during the reign of the Ottoman Turks. One day while hunting in the Nile delta, the sultan developed a ravenous appetite and stopped in a small village. The peasants wished to please the sultan, so..."
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    Ingredients: coconut flakes, pistachios...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

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