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    We returned 3 recipes for...

    "egyptian" x

    "historical-traditional" x

    "pitted-fruit" x

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    In Egypt, these tea-flavored prunes are traditionally served with boiled buffalo's milk (thicker than our heavy cream) poured onto cold marble slabs...

    Aracia Mahshia-Bil-Goz (Walnut-Stuffed Prunes)

    Recipe #137688

    0 More Info
    Aracia Mahshia-Bil-Goz (Walnut-Stuffed Prunes)
    By Chef Kate on September 16, 2005

    Recipe #137688

    "In Egypt, these tea-flavored prunes are traditionally served with boiled buffalo's milk (thicker than our heavy cream) poured onto cold marble slabs and then sliced. Author Colette Rossant finds crème fraîche to be the next best thing. This recipe was first published in Saveur in 1996."
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    Ingredients: creme fraiche, tea, prunes...

    Rating: 93.40%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 12 hrs 30 mins

    Recipe #87863

    Charoset is used at the Passover seder. This recipe originally is found in the "Passover Cookery" cookbook. Cooking time is an estimate.

    1 More Info
    Egyptian Charoset
    By Ducky on March 31, 2004

    Recipe #87863

    "Charoset is used at the Passover seder. This recipe originally is found in the "Passover Cookery" cookbook. Cooking time is an estimate."
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    Ingredients: pitted dates, golden raisins...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #141451

    A popular Middle Eastern pastry, especially as popular at Easter. From 'The Best of Lebanese and Middle Eastern Cooking', posted here for the...

    2 More Info
    "A popular Middle Eastern pastry, especially as popular at Easter. From 'The Best of Lebanese and Middle Eastern Cooking', posted here for the 2005 Zaar World Tour. Serve with coffee, after a Middle Eastern banquet. Orange-blossom water and rose water can be purchased from Greek and Middle Eastern grocers. The preparation and cooking times..."
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    Ingredients: dates, rose water...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

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