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Recipe #424159
AGO (Art Gallery of Ontario) executive chef Anne Yarymowich created this salad to showcase some key flavours of the Middle East.
She'll...
"AGO (Art Gallery of Ontario) executive chef Anne Yarymowich created this salad to showcase some key flavours of the Middle East.View Full Recipe
She'll serve a composed version of it in Frank restaurant (with oranges cut into 1/4-inch rounds and each ingredient added separately). The presentation below is easier to serve at home.
Pomegranate..."
Ingredients: cilantro leaves, oranges...
Prep Time:30 mins
Total Time: 35 mins
Recipe #141384
A wonderfully refreshing drink popular throughout the Middle East. This particular version of it is from Iran, and is from the Bay Books' publication:...
"A wonderfully refreshing drink popular throughout the Middle East. This particular version of it is from Iran, and is from the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking'. It is impossible to provide "accurate" freezing times for this recipe, as it's really up to you - and also of course to..."View Full Recipe
Ingredients: orange blossom water, lemon juice...
Prep Time:5 mins
Total Time: 1 hrs 35 mins
Recipe #141391
A Lebanese Orange Custard with Caramel, which I'm posting for the 2005 Zaar World Tour, adapted from a recipe in from the Bay Books' publication:...
Recipe #141391
"A Lebanese Orange Custard with Caramel, which I'm posting for the 2005 Zaar World Tour, adapted from a recipe in from the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking'. This dessert can be eaten warm or chilled."View Full Recipe
Ingredients: egg yolks, granulated sugar...
Prep Time:10 mins
Total Time: 20 mins
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