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  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 8 recipes for...

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    Carol's Easy Pita Bread

    Recipe #8970

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    Carol's Easy Pita Bread
    By Carol Bullock on May 11, 2001

    Recipe #8970

    "A quick recipe for tasty pita."
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    Ingredients: hot water, quick-rising yeast...

    Rating: 90.00%;

    20 Reviews

    Prep Time:55 mins

    Total Time: 1 hrs 39 mins

    This is a traditional middle eastern dessert. Semolina is the main ingredient.

    Basbousa(بسبوسة)

    Recipe #12957

    1 More Info
    Basbousa(بسبوسة)
    By najwa on October 20, 2001

    Recipe #12957

    "This is a traditional middle eastern dessert. Semolina is the main ingredient."
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    Ingredients: sugar, vanilla, water...

    Rating: 93.00%;

    17 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    Recipe #60286

    Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities...

    2 More Info
    Shakshouka
    By Miraklegirl on April 18, 2003

    Recipe #60286

    "Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities are endless! Enjoy.."
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    Ingredients: cooking oil, eggs, onions...

    Rating: 91.20%;

    9 Reviews

    Prep Time:3 mins

    Total Time: 33 mins

    A very popular middle eastern dish. Traditionally cooked rotisserie style, this method allows you to recreate the flavor and texture on a much more economical...

    Chicken Shwarma, My Way.

    Recipe #434777

    3 More Info
    Chicken Shwarma, My Way.
    By Maya's Mama on August 10, 2010

    Recipe #434777

    "A very popular middle eastern dish. Traditionally cooked rotisserie style, this method allows you to recreate the flavor and texture on a much more economical and smaller scale."
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    Ingredients: pepper, ground cumin...

    Rating: 100.00%;

    4 Reviews

    Prep Time:10 mins

    Total Time: 24 hrs 10 mins

    Recipe #15633

    This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers....

    4 More Info
    Sheer Korma
    By Fatima Ahmed on December 11, 2001

    Recipe #15633

    "This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers. It is then served throughout the day to all well wishers and guests who come to celebrate Eid with you. It is served by Muslims from a variety of ethnic backgrounds, Arab, Asian, America, European, Southeast..."
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    Ingredients: rose water, cardamom powder...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #399463

    My Grandmother (Teta) made this dish as an accompaniment to Chicken, Pork, or Lamb dishes. My son will make a meal out of it on its own. The yogurt...

    5 More Info
    Spiced Sirloin Rice (Teta Rice)
    By King Lu on November 16, 2009

    Recipe #399463

    "My Grandmother (Teta) made this dish as an accompaniment to Chicken, Pork, or Lamb dishes. My son will make a meal out of it on its own. The yogurt and pine nuts really enhance the flavour, but are optional. To truly enjoy this I would not recommend using ground beef. It also very easily reheats and can be frozen as well."
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    Ingredients: cinnamon, nutmeg, olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #207150

    My mother use to make this every Ramadan, and I loved it. It tastes wonderful and it's fun to make. The recipe makes a large batch.

    6 More Info
    Sweet Ramadan Dumplings " Lokmit Ady"
    By Maya's Mama on January 22, 2007

    Recipe #207150

    "My mother use to make this every Ramadan, and I loved it. It tastes wonderful and it's fun to make. The recipe makes a large batch."
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    Ingredients: corn oil, dried yeast...

    Rating: 100.00%;

    1 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 45 mins

    Recipe #23783

    A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings...

    7 More Info
    Sanbusa Turnovers
    By Mille® on March 28, 2002

    Recipe #23783

    "A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each yielding enough to fill one batch of dough to make 36-48 pastries. I have not made these myself - I found..."
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    Ingredients: cinnamon, pepper, currants...

    Rating: 80.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

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