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"Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities are endless! Enjoy.."

Ingredients: cooking oil, eggs, onions...

"Pieces of Tomato soaked in vinegar and olive oil. Roma tomatoes are firm but I use whatever tomatoes I have on hand. After we eat out the ingredients I just add more tomatoes to the left over dressing. It stays good for wile like this and can save time during Ramadan or busy weeks. Don't use a watery balsamic for this."

Ingredients: za'atar spice mix, olive oil...

"(Pronounced Fi-yan ki-fee) (short i sounds) An Arabic Drink."

Ingredients: cinnamon sticks, cloves...

"Figs, dates, pomegranates and grapes were the only fruits that could be grown in the hot climate. From: Ancient Egyptian Food and Drink. This recipe was from 1600BC and was found on an ostraca. *NOTE* There are no times given but I'm thinking it would go pretty quickly with the food processor."

Ingredients: cinnamon, dates...

"A nice basic masr salad"

Ingredients: coriander, cucumbers, cumin...

"eat with pita or a fork :)"

Ingredients: fresh ground black pepper, English seedless cucumbers...

"Tahini dipping sauce for breads, salads, falafel or to top meat and rice."

Ingredients: cumin, fresh ground black pepper...

"I like spicy tomato sauce and eggs so I just came up with this one morning and threw in some eggs. It's quick and easy and tastes good."

Ingredients: eggs, olive oil...

"This is how my DH makes his Foul. I love it with Dill now it's my favorite. We normally eat it for breakfast with eggs and fresh bread."

Ingredients: cumin, dill, fava beans...

"this recipe is real easy. My mother in law came to visit once from jordan and ever since my husband refuses to eat toast.
but hey! i usually do the dough at night and bake it in the morning. but you dont need to leave it so much. just make sure the oven is real hot and dont open it too much."

Ingredients: dry active yeast, warm water...

"This dukkah uses almonds and has a hint of fennel to make it a bit different. Great served with oil and Turkish bread, but also nice as a crust for chicken or fish. Australian measurements used. Time includes 15 mins for toasted ingredients to cool."

Ingredients: ground cumin, coriander seeds...

"These are like Spanish croquettas. The spice mix used is quite delicate. Serve with a side dish that is crisp or that is spicy."

Ingredients: cinnamon, pepper, cumin...

"A nice Alexandria way to do eggs. Really yummy if you enjoy hard boiled eggs like my DH."

Ingredients: cooking oil, fresh ground black pepper...

"Asbusa is a cookie that I had when stationed in Egypt with the Army. They are not a very sweet cookie to me but I enjoy with tea or coffee as they seem to accompany them well, so I recomend as an appetiser or a snack between meals to relax!"

Ingredients: almond halves, plain yogurt...