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    We returned 12 recipes for...

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    "eggs" x

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    Recipe #60286

    Shakshouka
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    Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities...

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    Shakshouka
    By Miraklegirl on April 18, 2003

    Recipe #60286

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    "Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities are endless! Enjoy.."
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    Ingredients: cooking oil, eggs, onions...

    Rating: 91.20%;

    9 Reviews

    Prep Time:3 mins

    Total Time: 33 mins

    Classic Egyptian Omelette
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    A quick & easy recipe for an Egyptian style omlette - great for breakfast or with a fresh salad for a light lunch.

    Classic Egyptian Omelette

    Recipe #289162

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    Classic Egyptian Omelette
    By Um Safia on February 28, 2008

    Recipe #289162

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    "A quick & easy recipe for an Egyptian style omlette - great for breakfast or with a fresh salad for a light lunch."
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    Ingredients: eggs, feta cheese, onions...

    Rating: 100.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Egyptian Eggplant Omelet
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    "Spices and flavorings from China, India, Spain, and tropical Africa have found their way into North African cooking. Garlic, coriander, cumin,...

    Egyptian Eggplant Omelet

    Recipe #369516

    2 More Info
    Egyptian Eggplant Omelet
    By breezermom on May 4, 2009

    Recipe #369516

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    ""Spices and flavorings from China, India, Spain, and tropical Africa have found their way into North African cooking. Garlic, coriander, cumin, and pepper season this open-faced Egyptian Eggplant Omelet. Typical Egyptian omelets are packed with vegetables and meat, making them thick, firm and perfect for lunch or supper." from Classic International..."
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    Ingredients: coriander, cumin, eggplants...

    Rating: 90.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Eggs and Chickpeas in Spicy Tomato Sauce
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    I like spicy tomato sauce and eggs so I just came up with this one morning and threw in some eggs. It's quick and easy and tastes good.

    Eggs and Chickpeas in Spicy Tomato Sauce

    Recipe #323125

    3 More Info
    Eggs and Chickpeas in Spicy Tomato Sauce
    By Jamilah's Kitchen on September 4, 2008

    Recipe #323125

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    "I like spicy tomato sauce and eggs so I just came up with this one morning and threw in some eggs. It's quick and easy and tastes good."
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    Ingredients: eggs, olive oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #427618

    Egyptian Eggs With Dukkah
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    From 'artichoke to za'atar'. These would make a wonderful snack or appetizer. Posted for ZWT6. Prep time is for heating the deep frying oil.

    4 More Info
    Egyptian Eggs With Dukkah
    By IngridH on May 29, 2010

    Recipe #427618

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    "From 'artichoke to za'atar'. These would make a wonderful snack or appetizer. Posted for ZWT6. Prep time is for heating the deep frying oil."
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    Ingredients: pepper, coriander seeds...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Egyptian Spinach Omelet
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    This omelet is cooked open-faced, like a frittata. The flavors are brunch-friendly, and could even make a nice light dinner, served with some fresh flatbreads...

    Egyptian Spinach Omelet

    Recipe #27156

    5 More Info
    Egyptian Spinach Omelet
    By Sue Lau on May 3, 2002

    Recipe #27156

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    "This omelet is cooked open-faced, like a frittata. The flavors are brunch-friendly, and could even make a nice light dinner, served with some fresh flatbreads and herbs from your garden."
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    Ingredients: fresh ground pepper, eggs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Sambusaks (Cheese-Filled Pastries)
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    As a child in Egypt, Colette Rossant lived with her extended family in a large house with a full-time kitchen staff. On the first Thursday of every month,...

    Sambusaks (Cheese-Filled Pastries)

    Recipe #137689

    6 More Info
    Sambusaks (Cheese-Filled Pastries)
    By Chef Kate on September 16, 2005

    Recipe #137689

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    "As a child in Egypt, Colette Rossant lived with her extended family in a large house with a full-time kitchen staff. On the first Thursday of every month, her Grandmaman would entertain her many friends, and though Ahmed, the Sudanese chef, always whipped up a number of specialties, Grandmaman herself made the sambusaks—flaky, golden-brown savory pastries..."
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    Ingredients: fresh ground black pepper, eggs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 35 mins

    Recipe #434925

    Hardboiled Eggs a La Alexandria (Shakshukat Beed Iskandarani)
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    A nice Alexandria way to do eggs. Really yummy if you enjoy hard boiled eggs like my DH.

    7 More Info
    Hardboiled Eggs a La Alexandria (Shakshukat Beed Iskandarani)
    By Jamilah's Kitchen on August 11, 2010

    Recipe #434925

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    "A nice Alexandria way to do eggs. Really yummy if you enjoy hard boiled eggs like my DH."
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    Ingredients: cooking oil, fresh ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #325508

    Shakshukat Beed Iskandarani
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    Eggs, hard-boiled and cooked Alexandria style. Mmmmmm so good!

    8 More Info
    Shakshukat Beed Iskandarani
    By southrnsweety88 on September 17, 2008

    Recipe #325508

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    "Eggs, hard-boiled and cooked Alexandria style. Mmmmmm so good!"
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    Ingredients: cooking oil, eggs, onions...

    Rating: 60.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 23 mins

    Recipe #330016

    Dried Sausage and Pastrami Egg Casserole
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    easy inexpensive egyptian meal

    9 More Info
    Dried Sausage and Pastrami Egg Casserole
    By Nermine on October 11, 2008

    Recipe #330016

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    "easy inexpensive egyptian meal"
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    Ingredients: eggs, pastrami...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #376714

    Parsleyed Eggs
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    Learned to make and like this dish many years ago when living in Egypt.
    I've served it up many times as an appetizer or with a plate of party...

    10 More Info
    Parsleyed Eggs
    By MsEVP on June 10, 2009

    Recipe #376714

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    "Learned to make and like this dish many years ago when living in Egypt.
    I've served it up many times as an appetizer or with a plate of party food. Can be eaten hot or cold."
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    Ingredients: eggs, parsley, salt and pepper...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 55 mins

    Recipe #427402

    Shakshuka
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    This recipe is my fathers version of shakshuka.It comes from Egypt where he was born but of Italian and french parents( undoubtedly their spin on it)
    ...

    11 More Info
    Shakshuka
    By angelo2 on May 27, 2010

    Recipe #427402

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    "This recipe is my fathers version of shakshuka.It comes from Egypt where he was born but of Italian and french parents( undoubtedly their spin on it)
    I have always liked this dish and so do my children now.....''Dad, Dad make the shakshuka please".( when they visit me )."
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    Ingredients: cumin, eggs, olive oil...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 35 mins

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