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"Asbusa is a cookie that I had when stationed in Egypt with the Army. They are not a very sweet cookie to me but I enjoy with tea or coffee as they seem to accompany them well, so I recomend as an appetiser or a snack between meals to relax!"

Ingredients: almond halves, plain yogurt...

"This is traditional Egyptian cookies which melt in your mouth as soon as you taste it; some times it even melts in your hands before biting to it! Its extremlly delicious and easy to make and bake.
Egyptians are doing these cookies for thousands of years now and still doing it in especial occasions most of all the “Eftar Feast”

Tips:
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Ingredients: clarified butter, powdered sugar...

"This simple Egyptian cookie is made of flour, sugar, and butter or oil and then baked."

Ingredients: powdered sugar, slivered almonds...

"Adapted from Cookbook of Foods from Bible Days. Number of servings is a guess."

Ingredients: honey, nuts, sugar...

"This is from "Best of African Cooking". I haven't made it yet. A date variation is included below."

Ingredients: cinnamon, orange flower water...