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"Traditional breakfast in the middle east. This is my mom's recipe, my (and my husband's) favorite. You can make it at night and heat the next morning, keeps well in the fridge. I do not use oil to cook the onions, to lower the fat, and it tastes just as good!"

Ingredients: ground cumin, fava beans, oil...

"This is a wonderful breakfast or brunch when you wake up ravenous and really need a protein hit. A Saudi friend taught me how to make this. P.S. If you live in the Seattle area, a little store in the Pike Place Market called The Souk sells fava beans in cans; The store has a lot of great food items."

Ingredients: cinnamon, cloves, cumin...

"Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities are endless! Enjoy.."

Ingredients: cooking oil, eggs, onions...

"A quick & easy recipe for an Egyptian style omlette - great for breakfast or with a fresh salad for a light lunch."

Ingredients: eggs, feta cheese, onions...

""Spices and flavorings from China, India, Spain, and tropical Africa have found their way into North African cooking. Garlic, coriander, cumin, and pepper season this open-faced Egyptian Eggplant Omelet. Typical Egyptian omelets are packed with vegetables and meat, making them thick, firm and perfect for lunch or supper." from Classic International..."

Ingredients: coriander, cumin, eggplants...

"I like spicy tomato sauce and eggs so I just came up with this one morning and threw in some eggs. It's quick and easy and tastes good."

Ingredients: eggs, olive oil...

"This is how my DH makes his Foul. I love it with Dill now it's my favorite. We normally eat it for breakfast with eggs and fresh bread."

Ingredients: cumin, dill, fava beans...

"This omelet is cooked open-faced, like a frittata. The flavors are brunch-friendly, and could even make a nice light dinner, served with some fresh flatbreads and herbs from your garden."

Ingredients: fresh ground pepper, eggs...

"This is a breakfast appropriate dish. Or even brunch. serve with warm pita. I ate this alot growing up especially on a warm day. you will be surprised to see how well the cheese and watermelon complement each other."

Ingredients: watermelon, chopped tomatoes...

"This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers. It is then served throughout the day to all well wishers and guests who come to celebrate Eid with you. It is served by Muslims from a variety of ethnic backgrounds, Arab, Asian, America, European, Southeast..."

Ingredients: rose water, cardamom powder...

"This is an egyptian classic!! Perfect for breakfast on a cold winter morning. Serve with warmed pitta.
Adapted from: http://www.touregypt.net"

Ingredients: eggs, Pam cooking spray...

"Beid hamine is an ancient Egyptian dish. The slow cooking yields eggs that are creamy and smooth. The onion skins impart a delicate brown color to the whites. The coffee grounds are optional, but they help add the desired brown color. Along with Ful Maddamas, Beid Hamine makes a typical Egyptian breakfast. Don't forgo the oil, it is added to..."

Ingredients: eggs, ground coffee, oil...

"A nice Alexandria way to do eggs. Really yummy if you enjoy hard boiled eggs like my DH."

Ingredients: cooking oil, fresh ground black pepper...

"Eggs, hard-boiled and cooked Alexandria style. Mmmmmm so good!"

Ingredients: cooking oil, eggs, onions...