Search

Ingredients: dried marjoram, dried thyme...

"Cafeteria fans will enjoy this delicious side dish any time of year."

Ingredients: pepper, cornbread, onions...

"I had left over ham and hard cooked eggs from Easter and came up with this to have for breakfast, lunch or anytime. And since we are trying to reduce our fat intake, this worked very well. I used low-fat cheese and only one of the egg yolks. Any salsa would work. I used a black bean and white corn one."

Ingredients: low-fat cheese, cooked ham...

"This recipes comes from the Food Network courtesy of Tyler Florence. I made this for Thanksgiving this year. The amount of chicken stock was listed as 1/4 cup, this was cooked in a small pan in the oven and I found that I needed additional for the stuffing to be as moist as we liked."

Ingredients: salt & freshly ground black pepper, corn muffins...

"Very tasty, moist dressing. This recipe is enough stuffing for a 16 lb Turkey"

Ingredients: dried thyme, eggs...

"A tasty and creative I came up with to use up holiday leftovers!"

Ingredients: eggs, milk, salt and pepper...

"This is another recipe from my "Taste of Home" magazines. I get so many recipes from this magazine! This is just a different way to serve stuffing. We really love it!"

Ingredients: pepper, herb-seasoned stuffing cubes...

"This recipe was contributed by Heather Kirkwood and Coleen Leszczynski just in time for the Thanksgiving holiday. This is an old family recipe that they really enjoy and wanted to share with everyone. :-)"

Ingredients: cinnamon, crushed pineapple...

"Great for Thanksgiving weekend! Delicious strata made with left over dressing."

Ingredients: fresh ground black pepper, eggs...

"If you make your own ciabatta this is a great way to use some that might otherwise go stale. It is a wonderfully textured stuffing suitable for everyday events as well as the holidays"

Ingredients: cornbread, fresh ground pepper...

"Ritz crackers are tasty but super fattening so use the low-fat Ritz crackers. Saved in my Thanksgiving file. You can use 4-6 Ritz cracker tubes for this."

Ingredients: chicken fat, eggs, oil...

"This is an old family recipe that I have altered just a little with some advice from Paula Deen. You can use my cornbread recipe recipe #200737 or make your own, but make sure it's not sweet cornbread. And if you use store-bought broth, you might need to eliminate the salt from the dressing. (Mom always cooked the giblets and turkey neck in..."

Ingredients: pepper, cornbread...

"These wee balls are a lovely side dish with chicken or pork. They look attractive. I sometimes add a few more cranberries. They can be frozen. Freeze separately and then place in zip lock bag. To heat frozen balls place in 350F Oven for 15 min, cover with foil."

Ingredients: fine breadcrumbs, cranberries...

"Great for Turkey or Game Birds! Walnuts are an wonderful option!"

Ingredients: dried breadcrumbs, eggs...