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"This is an adaptation of a recipe created by the Johnson Family on the Baptist Church web site. Serving size is 3 meatballs with 2 tablespoons sauce."

Ingredients: jellied cranberry sauce, dry breadcrumbs...

"I never thought I'd ever make lasagna in a slow cooker! This is exceptional! I did opt to use my own spaghetti sauce, but there isn't anything wrong in using the bottled. I just prefer mine. I used the same amounts. You may choose to use some Italian sausage along with the ground beef. If so, just remove the casing from the sausage, break it..."

Ingredients: eggs, fresh parsley...

"Modified version from Betty Crocker's Slow Cooker cook book. This was great and so much easier than in the oven."

Ingredients: cinnamon, eggs, raisins...

"from "a year of slow cooking" - http://crockpot365.blogspot.com/2010/02/slow-cooker-ultimate-breakfast.html"

Ingredients: eggs, sliced mushrooms...

"A frothy delight, using the slow cooker. My family ADORES it, including my pumpkin-indifferent husband. Yoinked and modified from a post on the What-A-Crock livejournal community"

Ingredients: ground allspice, egg whites...

"This is an easy recipe for a cheesecake with an unbelievably silky texture because the machine steams the cake as it bakes. Recipe is from Beth Hensperger and was printed in "Food & Wine" (November 2007). You must resist the urge to peek inside as it is cooking—the lid must stay closed to retain heat. Cake must be chilled for at least..."

Ingredients: cinnamon, cream cheese, eggs...

"This came from Gooseberry Patch Slow Cooking Cookbook. I have not tried this, just posting for safe keeping."

Ingredients: chocolate chips, eggs, oil...