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"Adapted from recipe originally from Gourmet Magazine, by way of the Food Network website."

Ingredients: pepper, eggs, olive oil...

"From Gourmet magazine. Prep time does not include cooling time."

Ingredients: salt & freshly ground black pepper, eggs...

"Rouille is a classic French garlic mayonnaise with Cayenne Pepper. The word "rouille" actually describes the "rust" or red colour of the sauce. Saffron gives the dish its distinctively Provencal taste & also adds a subtle depth to the sauce. Rouille is traditionally served as an accompaniment for the spicy seafood stew "Bouillabaisse..."

Ingredients: dry mustard, egg yolks, pastis...

"A requested recipe."

Ingredients: eggs, oil, plain yogurt...

"Saffron Buns are an old tradition and are commonly eaten on December 13, Lucia Day and all the time up until Christmas."

Ingredients: dry yeast, eggs, margarine...

"This recipe is from the vegetarian cookbook Mediterranean Harvest. That cookbook adapted the recipe from the book The Foods and Wines of Spain."

Ingredients: cumin, eggs...

"An Iranian omelet made with greens. May be halved. If you just slice the lettuce thinly, it can then be pulled apart into strips."

Ingredients: chives, cilantro, pepper...

"Lemon...mmmm! Courtesy Everyday With Rachael Ray Dec/Jan 2007."

Ingredients: salt & freshly ground black pepper, egg yolks...

"This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This substantial omelette, something like a Spanish tortilla, is called a kookoo in Iran and eggah in the Arab countries. A tablespoon of barberries can be added to the filling. The omelette can be baked or cooked on top of the stove."

Ingredients: salt & freshly ground black pepper, eggs...

"I used my Recipe #163041 as a guide and made this babka simple by using the bread machine.
If you want you can use farmers cheese or a mix of cream cheese and farmers cheese. You can mix any dried fruit you enjoy."

Ingredients: cinnamon, cream cheese...

"This not-overly sweet chiffon cake filled with rose-scented whipped cream is inspired by the aromatics found in Persian, Turkish, and Indian confections. Cardamom seeds have more flavor than the ground powder and are like little explosions of spice in the cake. From Bon Appetit, June 2005. I would recommend baking it in one 8 x 3 inch cake pan (for..."

Ingredients: pistachios, rose water...

"This recipe from my mother's aunt, its old traditional Kuwaiti style cake, the recipe is too easy and its oil free cake, only you have to get right way before and after baking.

The best way to have the cake with a cup of tea."

Ingredients: cardamom powder, eggs, saffron...

"This soup is from Provence, where many hearty soups that feature potatoes, saffron, and a poached egg are referred to as bouillabaisse. This recipe is from the vegetarian cookbook Mediterranean Harvest."

Ingredients: bouquet garni, fresh ground black pepper...

"This was handed to me by a friend, and is a 15th century treasure. I have experimented with various other cheeses and come to the conclusion you really can't make any substitutions on this one or it doesn't taste right. Also this is exremely filling. A little of this goes a long long way."

Ingredients: ground cumin, rice flour, eggs...