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"From best of baking. I love the taste of tamales. Great for the health consious!"

Ingredients: cornbread-muffin mix, dried lentils...

"Easy to prepare and fancy on the plate. Inexpensive."

Ingredients: coconut milk, cumin seeds...

"A dish inspired by Spain that is ideal for supper or brunch. Sometimes I make it as a dip and served with pita without the eggs."

Ingredients: eggs, fresh parsley sprigs...

"A good, simple meal for breakfast, lunch or dinner."

Ingredients: eggs, lentils, seasoning...

"From the kitchen of Rose Elliot, vegetarian cookery writer.
Preparation time includes 40 minutes for cooking the puy lentils. However for those in a hurry, canned green lentils can be used."

Ingredients: salt & freshly ground black pepper, eggs...

"This unusual salad has a real kick from the cayenne, but that can be toned down if you wish simply by using less. To take to a picnic or potluck, double the recipe."

Ingredients: flax seeds, flax seed oil...

"A gluten-free quiche recipe that is also vegetarian. This vegetarian quiche recipe is gluten-free. Just like a traditional quiche, with veggies, cheese and eggs, but the addition of lentils and rice makes for a healthy gluten-free twist. Fresh parsley adds plenty of fresh flavor."

Ingredients: pepper, eggs, fresh parsley...

"A comforting winter dish."

Ingredients: dried apricots, brown lentils...

"This is the best version of "mock" chopped liver I've ever tasted (Thanks Sid). Makes a great vegetarian deli-style sandwich on some good pumpernickel, with some lettuce, tomato, and sliced raw onion."

Ingredients: brown lentils, green beans...

"A mix that will work for a gift for any occasion, makes great soup to boot! Pair with Recipe #54124 posted by me also."

Ingredients: dried onions, cracked black pepper...