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"Coffee isn't only for drinking! This unusual recipe from Nestle replaces cocoa with coffee powder which gives the strong aroma of your every morning brew. Use decaf coffee for your little ones"

Ingredients: eggs, powdered sugar, salt...

"This is a fabulous adaption to a torte,it uses coffee and has the greatest density and texture(much flourless chocolate cake, although not flourless)."

Ingredients: cinnamon, cocoa powder, eggs...

"Another great recipe from Dorie Greenspan's "Baking: From My Home to Yours". This is an easy, creamy, delicious dessert (or breakfast)."

Ingredients: cinnamon, eggs, sugar...

"Like Coffee? You will Love This!"

Ingredients: eggs, half-and-half, honey...

"A recipe from Jill Dupleix"

Ingredients: eggs, espresso, plain flour...

"These look delicious and relatively easy. Taken from Martha Stewart Living."

Ingredients: confectioners' sugar, egg whites...

"From Food Network Canada, Christine Cushing"

Ingredients: egg yolks, heavy cream, sugar...

"These cookies are like fudgy brownies -- slightly soft when done. They won't feel set if you gently tap them, but the tops will look dry. Semisweet chocolate chips can be substituted for the dark chips. This recipe is from the Pillsbury Fall Baking booklet that I found in the checkout aisle of the grocery store."

Ingredients: eggs, dark chocolate chips...

"Espresso custards with crisp-sugar shells. A different twist on traditional creme brulee."

Ingredients: dry milk, egg yolks, milk...

"This is another recipe on my best-friend Judy's list for her summer party. Recipe by Chef Michael Schwartz from "Michael's Genuine Food & Drink" at 130 NE 40th Street, in Miami, Fl where it is a showcase for it's Chef/Owner's cuisine The dessert is listed as: "Chocolate Cremoso with sea salt, olive oil, sourdough..."

Ingredients: coffee, confectioners' sugar...

"This is the perfect after-dinner cake. The recipe is from Nigella Lawson's 'Feast'."

Ingredients: cocoa powder, coffee liqueur...

"This is a beautiful angel food cake! It becomes a canvas just waiting to be "painted." It presents as an elegant dessert, sure to please all who try it. It has a wonderful, nutty texture and an intense espresso taste. I love it, and I hope you will also. I have served this with a glaze, sometimes frosted with a very light frosting,sometimes..."

Ingredients: cream of tartar, egg whites...

"Chocolate... espresso.... cookie.... Couldn't pass this recipe up when finding it in The Washington Post. Adapted from a recipe by Rachel Thebault, owner and head confectioner of Tribeca Treats in New York City. Saving for making later (still awash in Christmas cookies here! LOL). I like to make the dough & refrigerate - then scoop what I..."

Ingredients: eggs, sugar, unsalted butter...

"From Cooking Light"

Ingredients: nonfat milk, cooking spray...