Search

"This Scottish trifle is traditionally served at Burns Night Suppers or at New Year. Typsy Laird got its name because the alcoholic ingredients would make the diners slightly drunk!! Though in reality there is little alcohol in the trifle and the typsy or tipsy effect is due to the "wee drams" of whisky drunk during toasts or throughout the..."

Ingredients: double cream, egg yolks...

"Grandma Gebhardt 2x15 oz Libby's pumpkin = 3 pies"

Ingredients: Cool Whip, egg whites...

"What do you get when you cross cranberries and cherry preserves? Just make these and see! The combination of the two is delicious and festive and a dessert you won't likely forget! I have made these with almond extract and it's very good that way also.
*Note: These are not the traditional shape, rather they are shaped like a pinwheel.
..."

Ingredients: cherry preserves, confectioners' sugar...

Ingredients: cinnamon, cream, eggs...

"VERY rich and VERY tasty recipe. My mom made it up and it is close to her Polish cheesecakes(lots of eggs). It makes a lot of servings but I'm sure it could be halved (taking away or adding an egg). Eat once a year because the flavour and heaviness may last a while!!"

Ingredients: cream cheese, egg whites...

"Blueberries are in season and I have found this great recipe on the blueberry.org site. Alittle time consuming but makes for a great special breakfast."

Ingredients: cornstarch, cottage cheese...

"Here is a gorgeous looking, great tasting dessert that is not too bad for the waistline."

Ingredients: egg whites, fresh lemon juice...

"This yummy, easy dish was a recipe of my grandmother, who lived to 103 years! It is great comfort food served over rice, on toast for a Sunday night supper, or for a weekend brunch. It also teams well with Chile con Carne for a buffet meal. Even people who don't normally like canned asparagus, enjoy it. Note: fresh asparagus is not suitable as a..."

Ingredients: pepper, sliced almonds...

"This is from one of my most prized cookbooks Compendium Of Cookery and Reliable Recipes.Copywrite 1890.It is so old I'm almost afraid to touch the pages.I wouldn't make this but I thought it would be fun to post it.It dosen't give a baking time so I'll guess at it but keep in mind they cooked on wood stoves then. Them measure in goblets!!..."

Ingredients: cornstarch, sweet cream...

"I found this recipe in my Betty Crocker cookbook. I like to add 1/2 cup of toffee bits to my cookies."

Ingredients: milk chocolate chips, chocolate fudge topping...

"My good friend, Dawn, gave me this recipe over 25 years ago at my request. Her mother is English and I thought this was the best dessert I'd had in a long time! Dawn said that she sometimes uses Bird's Imported English Dessert Mix to save time. This trifle uses three batches of custard and it is recommended that you prepare each batch separately..."

Ingredients: cornstarch, egg yolks...

"Delicious pie that is very popular in South Africa Cook time does not include time to bake your crust."

Ingredients: cinnamon sugar, cornstarch...

"Clafouti is usually served as a dessert, but upping the egg content just a little bit makes it into a nice brunch entry. This will adapt to almost any fruit you have on hand – pitted cherries, blackberries, blueberries, diced peaches, even cranberries (though cranberries will need more sugar). Any liquor or liqueur – from brandy to triple sec to amaretto..."

Ingredients: eggs, Grand Marnier...

"This is wonderful for a nice summer evening!"

Ingredients: eggs, evaporated milk...