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"I never thought I'd ever make lasagna in a slow cooker! This is exceptional! I did opt to use my own spaghetti sauce, but there isn't anything wrong in using the bottled. I just prefer mine. I used the same amounts. You may choose to use some Italian sausage along with the ground beef. If so, just remove the casing from the sausage, break it..."

Ingredients: eggs, fresh parsley...

"I have not made this recipe it is is the Fall Kraft - What's Cooking magazine. It does not say how many finger it will make but I'm gussing up to a dozen. Great recipe to have your children help make"

Ingredients: eggs, red food coloring, sugar...

"A great appetizer, tasty. A nice blend of flavors You may make the mushroom fill ahead and freeze it. I usually split it into 4 bags so I can make only a dozen at a time. Thaw from frozen and continue to make the bread nappies."

Ingredients: eggs, Kraft processed cheese slices...

"I got this from an old Baker's cookbook. It's actually similar to a revel bar. Really good warm and fudgy!"

Ingredients: evaporated milk, margarine...

"Hungry but no money? Tired of Ramen Noodles? THIS will fill you up and won't break the bank. It's simple, low cost and YUMMY"

Ingredients: pepper, eggs, salt...

"Delicious breakfast/brunch when you have guests."

Ingredients: eggs, green onions...

"My husband and I love this recipe!
They are the best warm with a scoop of fat free frozen vanilla yogurt on top!"

Ingredients: cinnamon, egg whites...

Ingredients: eggs, fresh mushrooms...

Ingredients: eggs, green onions...