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Also known as chicken fried steak. Not to be confused with chicken. When they do chicken this way it is chicken fried chicken.
Recipe #36023
"Also known as chicken fried steak. Not to be confused with chicken. When they do chicken this way it is chicken fried chicken."View Full Recipe
Ingredients: pepper, eggs, cube steaks...
Prep Time:5 mins
Total Time: 20 mins
Another delicious steak with a butter topping for your next grilling. Use the left over butter on hot cooked vegetables.
Recipe #33130
"Another delicious steak with a butter topping for your next grilling. Use the left over butter on hot cooked vegetables."View Full Recipe
Ingredients: dried basil, fresh basil...
Prep Time:10 mins
Total Time: 35 mins
The "Witchery" restaurant in Edinburgh is located in a building where the "Old Hell Fire Club" used to hold their meetings. The restaurant...
Recipe #19513
"The "Witchery" restaurant in Edinburgh is located in a building where the "Old Hell Fire Club" used to hold their meetings. The restaurant serves Steak Balmoral, made with a whisky sauce. Here's the recipe."View Full Recipe
Ingredients: coarse grain mustard, angus steaks...
Prep Time:1 mins
Total Time: 36 mins
This recipe goes back years, the mayo is the secret to this recipe it's what locks in all the moisture in the fish, you can also use large thick...
Recipe #168890
"This recipe goes back years, the mayo is the secret to this recipe it's what locks in all the moisture in the fish, you can also use large thick salmon fillets in place of the steaks, I like to use Atlantic salmon fillets, but any salmon will do fine, this can easily be doubled, adjust the salt and pepper amount to taste, these also may be made..."View Full Recipe
Ingredients: fresh ground black pepper, garlic powder...
Prep Time:5 mins
Total Time: 30 mins
A cast-iron skillet will work the best for this recipe, this also works well using beef that has been pounded thinly. Serve with fries or mashed potatoes...total...
Recipe #201511
Recipe #201511
"A cast-iron skillet will work the best for this recipe, this also works well using beef that has been pounded thinly. Serve with fries or mashed potatoes...total comfort food! Make certain not to crush the crackers to a fine powder --- this is very good!"View Full Recipe
Ingredients: eggs, garlic powder, milk...
Prep Time:20 mins
Total Time: 30 mins
A favourite
Recipe #11727
"A favourite"View Full Recipe
Ingredients: cream, Dijon mustard...
Prep Time:15 mins
Total Time: 27 mins
"Nothing better than the 3 combined together."View Full Recipe
Ingredients: pepper, dried basil...
Prep Time:5 mins
Total Time: 28 mins
A creamy, cheesy soup that tastes just like a philly cheese steak.
Recipe #282050
"A creamy, cheesy soup that tastes just like a philly cheese steak."View Full Recipe
Ingredients: beef consomme, fresh mushrooms...
Prep Time:15 mins
Total Time: 35 mins
Thick rump or Sirloin steaks, encrusted with cracked black peppercorns, pan-fried to collect all the juices, served with a Stilton cheese & toasted...
Recipe #216644
Recipe #216644
"Thick rump or Sirloin steaks, encrusted with cracked black peppercorns, pan-fried to collect all the juices, served with a Stilton cheese & toasted walnut topping, with charred fried onions on the side............phew........AND chips (French fries)!!! Interested?! This is a dish I have eaten countless times in numerous local Pubs in the North..."View Full Recipe
Ingredients: Stilton cheese, steaks...
Prep Time:15 mins
Total Time: 1 hrs
Picked up this little gem from a friend. Can be made ahead of time, so don't let the long laundry list frighten you. Have included marinating time...
Recipe #158508
"Picked up this little gem from a friend. Can be made ahead of time, so don't let the long laundry list frighten you. Have included marinating time for steak."View Full Recipe
Ingredients: gorgonzola, alfredo sauce...
Prep Time:25 mins
Total Time: 1 hrs 40 mins
Beef tenderloin is also called Filet Mignon or Porterhouse, this is an amazing steak recipe that can be doubled if desired. Next to grilled steak this...
Recipe #145911
Recipe #145911
"Beef tenderloin is also called Filet Mignon or Porterhouse, this is an amazing steak recipe that can be doubled if desired. Next to grilled steak this is my favorite recipe to use for a top quality cut of beef steak, just try this, and it will become your favorite! I have also used dry sherry in place of the Madeira wine, and it worked fine, but Madeira..."View Full Recipe
Ingredients: white button mushrooms, dried thyme...
Prep Time:20 mins
Total Time: 55 mins
Traditional British pie, normally filled with steak and kidneys. I hate kidneys, so I omitted them.
Recipe #17576
"Traditional British pie, normally filled with steak and kidneys. I hate kidneys, so I omitted them."View Full Recipe
Ingredients: cloves, meat drippings...
Prep Time:15 mins
Total Time: 2 hrs 45 mins
This is so easy and the salmon bakes out soooo moist! You can use white salt instead of the seasoned salt but add in about 1/4 teaspoon paprika to the...
Recipe #178261
Recipe #178261
"This is so easy and the salmon bakes out soooo moist! You can use white salt instead of the seasoned salt but add in about 1/4 teaspoon paprika to the mixture. This recipe can be doubled."View Full Recipe
Ingredients: lemon juice, seasoning salt...
Prep Time:30 mins
Total Time: 50 mins
This recipe hails from one of my favourite restaurants, "The Witchery - By The Castle" in Edinburgh, Scotland, which is towards the top up the...
Recipe #245103
Recipe #245103
"This recipe hails from one of my favourite restaurants, "The Witchery - By The Castle" in Edinburgh, Scotland, which is towards the top up the hill near the gates of Edinburgh Castle. The restaurant is located in a very old and atmospheric building where the "Old Hell Fire Club" used to hold their meetings. The Witchery serves this..."View Full Recipe
Ingredients: salted butter, double cream...
Prep Time:5 mins
Total Time: 20 mins
Stilton is a very lovely English blue-veined cheese and, in my opinion, it's worth hunting for it to make this recipe. However, bleu cheese or almost...
Recipe #24920
"Stilton is a very lovely English blue-veined cheese and, in my opinion, it's worth hunting for it to make this recipe. However, bleu cheese or almost any other blue-veined cheese may be used as a substitute. I would caution against using Gorgonzola cheese because its very strong flavour may be overpowering."View Full Recipe
Ingredients: chives, Stilton cheese...
Prep Time:10 mins
Total Time: 30 mins
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