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    A double espresso steamed with cream, sugar, and spices, then mixed with chocolate and topped with whipped cream.

    Spiced Chocolate Espresso

    Recipe #151510

    0 More Info
    Spiced Chocolate Espresso
    By littleturtle on January 13, 2006

    Recipe #151510

    "A double espresso steamed with cream, sugar, and spices, then mixed with chocolate and topped with whipped cream."
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    Ingredients: chocolate syrup, cinnamon...

    Rating: 100.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #18038

    This is incredibly simple and will blow your mind. It is one of my favorite desserts.

    1 More Info
    Vanilla Ice Cream Affogato (with Espresso)
    By Gay Gilmore on January 25, 2002

    Recipe #18038

    "This is incredibly simple and will blow your mind. It is one of my favorite desserts."
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    Ingredients: espresso, vanilla ice cream...

    Rating: 100.00%;

    5 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    This makes about 3 cups, of the most delicious shake! You can use frozen vanilla yogurt in place of vanilla ice cream. I used General Foods International...

    Oreo Espresso Shake

    Recipe #181943

    2 More Info
    Oreo Espresso Shake
    By Kittencalskitchen on August 15, 2006

    Recipe #181943

    "This makes about 3 cups, of the most delicious shake! You can use frozen vanilla yogurt in place of vanilla ice cream. I used General Foods International Coffee, Italian Cappuccino flavor for this, any instant espresso powder will do, you might even try using instant coffee granules!"
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    Ingredients: chocolate syrup, cookies, milk...

    Rating: 100.00%;

    3 Reviews

    Prep Time:2 mins

    Total Time: 2 mins

    Posted for Zaar World Tour 2. Described as a less is more dessert, but not a bedtime snack.....Enjoy!

    Espresso Sundaes

    Recipe #170587

    3 More Info
    Espresso Sundaes
    By LoriInIndiana on May 30, 2006

    Recipe #170587

    "Posted for Zaar World Tour 2. Described as a less is more dessert, but not a bedtime snack.....Enjoy!"
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    Ingredients: chocolate syrup, chocolate curls...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    This is from Donna Hay's Autumn Issue 2 (from about 2001 I think). I added more vanilla (you can reduce this to half if you only like a slight vanilla...

    Espresso Marbled Panna Cotta

    Recipe #229455

    4 More Info
    Espresso Marbled Panna Cotta
    By LilKiwiChicken on May 22, 2007

    Recipe #229455

    "This is from Donna Hay's Autumn Issue 2 (from about 2001 I think). I added more vanilla (you can reduce this to half if you only like a slight vanilla taste) and used raw sugar (not as sweet). I have made this with raspberries as well (see separate recipe). Looks great in a clear glass so you can see the pretty marbled effect (and no messy unmoulding!)..."
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    Ingredients: raw sugar, cream...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 35 mins

    Coffee isn't only for drinking! This unusual recipe from Nestle replaces cocoa with coffee powder which gives the strong aroma of your every morning...

    Deep Dark Espresso Brownies

    Recipe #67678

    5 More Info
    Deep Dark Espresso Brownies
    By Grace Fung on July 28, 2003

    Recipe #67678

    "Coffee isn't only for drinking! This unusual recipe from Nestle replaces cocoa with coffee powder which gives the strong aroma of your every morning brew. Use decaf coffee for your little ones"
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    Ingredients: eggs, powdered sugar, salt...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #454946

    This is a fabulous adaption to a torte,it uses coffee and has the greatest density and texture(much flourless chocolate cake, although not flourless).

    6 More Info
    Espresso Chocolate Torte
    By BachFromTheDead on May 3, 2011

    Recipe #454946

    "This is a fabulous adaption to a torte,it uses coffee and has the greatest density and texture(much flourless chocolate cake, although not flourless)."
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    Ingredients: cinnamon, cocoa powder, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #287780

    This is a very easy to make but very, very rich and delicious dessert. I adapted this from Giada DeLaurentis. You must try it!

    7 More Info
    "This is a very easy to make but very, very rich and delicious dessert. I adapted this from Giada DeLaurentis. You must try it!"
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    Ingredients: bittersweet chocolate chips, egg whites...

    Rating: 100.00%;

    1 Reviews

    Prep Time:7 mins

    Total Time: 10 mins

    8 More Info
    "Like Coffee? You will Love This!"
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    Ingredients: eggs, half-and-half, honey...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 55 mins

    Rev up your puddings, your cakes, or your coffee with this deep dark, decadent and deadly treat After you finish you will remember this whipped cream,...

    Chocolate Rum Espresso Whipped Cream

    Recipe #459213

    9 More Info
    Chocolate Rum Espresso Whipped Cream
    By Annacia on June 22, 2011

    Recipe #459213

    "Rev up your puddings, your cakes, or your coffee with this deep dark, decadent and deadly treat After you finish you will remember this whipped cream, the flavor lingers."
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    Ingredients: chocolate-covered coffee beans, vanilla sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #333971

    Another great recipe from Dorie Greenspan's "Baking: From My Home to Yours". This is an easy, creamy, delicious dessert (or breakfast).

    10 More Info
    Cinnamon-Espresso Cup Custard (Dorie Greenspan)
    By blucoat on October 29, 2008

    Recipe #333971

    "Another great recipe from Dorie Greenspan's "Baking: From My Home to Yours". This is an easy, creamy, delicious dessert (or breakfast)."
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    Ingredients: cinnamon, eggs, sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #96445

    Adapted from Gourmet, this is delicious and doesn't heat up your kitchen, as it is no bake. Just make it a day in advance for best results.

    11 More Info
    Freezer Espresso Mascarpone Cake
    By chia on July 25, 2004

    Recipe #96445

    "Adapted from Gourmet, this is delicious and doesn't heat up your kitchen, as it is no bake. Just make it a day in advance for best results."
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    Ingredients: chocolate, heavy cream...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 24 hrs 20 mins

    From Food Network Canada, Christine Cushing

    Espresso Chocolate Creme Brulee

    Recipe #242927

    12 More Info
    Espresso Chocolate Creme Brulee
    By Boomette on July 29, 2007

    Recipe #242927

    "From Food Network Canada, Christine Cushing"
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    Ingredients: egg yolks, heavy cream, sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #104561

    A recipe from Jill Dupleix

    13 More Info
    Chocolate Espresso Brownies
    By Missy Wombat on November 22, 2004

    Recipe #104561

    "A recipe from Jill Dupleix"
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    Ingredients: eggs, espresso, plain flour...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 5 mins

    Recipe #98397

    Oh My! This has got to be one of the easiest and most heavenly tasting cake I've ever made! I found this recipe on Epicurious...it's one of their...

    14 More Info
    Espresso and Mascarpone Icebox Cake
    By Grace Lynn on August 24, 2004

    Recipe #98397

    "Oh My! This has got to be one of the easiest and most heavenly tasting cake I've ever made! I found this recipe on Epicurious...it's one of their highest-rated recipes of the month! You've gotta try this and don't substitute the wafers...some of reviewers used vanilla wafers instead because they can't find the chocolate wafers...."
    View Full Recipe

    Ingredients: heavy cream, mascarpone cheese...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 9 hrs 20 mins

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