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    We returned 6 recipes for...

    "RED SNAPPER"x

    "eggs-dairy" x

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    1-6 of 6
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    Recipe #180682

    Blackened Red Snapper Fillets
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    This is a restaurant-quality fish recipe, I have also used this recipe with grouper. If you are using unsalted butter for this recipe then use 1 teaspoon...

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    Blackened Red Snapper Fillets
    By Kittencalskitchen on August 7, 2006

    Recipe #180682

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    "This is a restaurant-quality fish recipe, I have also used this recipe with grouper. If you are using unsalted butter for this recipe then use 1 teaspoon kosher salt instead of 1/2 teaspoon. The success of the blackening technique depends on your fish being very cold and having a very hot skillet, use a large cast-iron skillet for this recipe."
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    Ingredients: dried basil, red snapper fillets...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 5 mins

    Recipe #289577

    Red Snapper Marguery
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    The red snapper is so named because of its reddish-pink skin and red eyes. Its flesh is firm textured and contains very little fat. Snapper is available...

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    Red Snapper Marguery
    By Molly53 on March 2, 2008

    Recipe #289577

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    "The red snapper is so named because of its reddish-pink skin and red eyes. Its flesh is firm textured and contains very little fat. Snapper is available fresh all year with the peak season in the summer months. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: shrimp, eggs, oysters...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #14140

    Boiled Red Snapper (Domi Chim)
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    Boiled Red Snapper (Domi Chim)
    By LikeItLoveIt on November 13, 2001

    Recipe #14140

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    Ingredients: cucumbers, square bean curd...

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    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #69337

    Sarasota Grouper
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    Sarasota Grouper
    By Dancer^ on August 21, 2003

    Recipe #69337

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    Ingredients: chives, grouper steaks...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 34 mins

    Recipe #475961

    Tho Ruung Hor Mok (Steamed Thai Fish Custard)
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    This recipe is from a stall in one of the street markets in Bangkok, Thailand.

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    Tho Ruung Hor Mok (Steamed Thai Fish Custard)
    By Celticevergreen on March 8, 2012

    Recipe #475961

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    "This recipe is from a stall in one of the street markets in Bangkok, Thailand."
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    Ingredients: coconut milk, cornstarch...

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    Prep Time:15 mins

    Total Time: 31 mins

    Recipe #444004

    New England Fish Chowder
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    This recipes is adapted from ''One Big Table'' by Molly O'Neill, where it is titled, "Ted Williams's Fenway Chowder."...

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    New England Fish Chowder
    By threeovens on December 12, 2010

    Recipe #444004

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    "This recipes is adapted from ''One Big Table'' by Molly O'Neill, where it is titled, "Ted Williams's Fenway Chowder." I always say I am not a big fish eater, but somehow I really like fish chowders."
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    Ingredients: white potatoes, corn kernels...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

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