Search

"This recipe came from a Kraft newsletter. It's very simple, takes the 'blue box' of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade."

Ingredients: Kraft macaroni and cheese, margarine...

"I found this on a different web site and thought I would bring it here. This really does taste like Kraft's deluxe mac and cheese"

Ingredients: elbow macaroni, salt, water...

"This is a clone of the sauce that comes in the foil package from Kraft Deluxe Mac and Cheese, this is just as good if not even better, and cost a lot less than the boxed, the cheese sauce takes minutes to make and may used for other recipes also -- this does not make a huge amount so you may wish to double."

Ingredients: macaroni noodles, old cheddar cheese...

"I never thought I'd ever make lasagna in a slow cooker! This is exceptional! I did opt to use my own spaghetti sauce, but there isn't anything wrong in using the bottled. I just prefer mine. I used the same amounts. You may choose to use some Italian sausage along with the ground beef. If so, just remove the casing from the sausage, break it..."

Ingredients: eggs, fresh parsley...

"I served this a lot in my younger days, a real taste bud pleaser, and simple as can be."

Ingredients: cream cheese, old English cheese...

"It was traumatic down here in Baton Rouge when Kraft discontinued. It was necessary for at least two recipes from [b]River Road Recipes, the Textbook of Louisiana Cuisine (1959)[/b], River Road Spinach Madeleine and Garlic Cheese Grits.

This company makes one, see if your grocery can get them.
http://www.parkersfarm.com/

..."

Ingredients: cream cheese, garlic powder...

"After making this my husband won't eat anything else. I changed to fat free milk Kraft reduced fat Shredded Cheddar and Velveeta light. Great to make when you have to bring a dish, and the leftovers are even better especially when mixed with cooked ground beef or tuna."

Ingredients: nonfat milk, elbow macaroni...

"The cheese sauce should be made a day before, but other than that, this is a quick & easy recipe that tastes a lot like Kraft Macaroni. I like it because it can be made with no food coloring or preservatives, and I can add other cheeses for a different flavor. Since I can't eat the "real stuff," this makes a good substitute."

Ingredients: dry mustard, egg whites...

"This doctored up version of boxed mac and cheese is quick and easy, but good enough to pass off as home-made."

Ingredients: Kraft macaroni and cheese, cream cheese...

"I have not made this recipe it is is the Fall Kraft - What's Cooking magazine. It does not say how many finger it will make but I'm gussing up to a dozen. Great recipe to have your children help make"

Ingredients: eggs, red food coloring, sugar...

"This is going on my memoria day table for sure"

Ingredients: small red potatoes, green onions...

"I found this recipe on a bag of kraft shredded mozzarella cheese. it looked delicious so i thought i'd try it. it turned out very good"

Ingredients: spaghetti noodles, mozzarella cheese...

"The secret ingredient to excellent crumble? Nilla Wafers. I received an email this morning from Kraft Kitchens and this recipe sounds interesting. I went to the website, www.kraftfoods.com and here is what one reviewer had to say about this recipe: " I made this last night while my husband was at work. I tried it and thought it was pretty good...."

Ingredients: honey nut cream cheese, sugar...

"Creamy - check; Pasta - check; vegetables - check. This recipe has everything it needs to be a new family favorite."

Ingredients: dried basil leaves, reduced-sodium fat-free chicken broth...