Search

"I found this interesting idea in the book Thai Food by David Thompson. The author suggests steaming for 10 minutes for a slightly soft yolk, but as I desired a firmer yolk steamed for 12 minutes and let them cool at room temperature for a while. David is right that they are more tender than a boiled egg, not a huge difference but these are just that..."

Ingredients: eggs, water...

"Chilean Sea Bass: which is not truly Sea Bass, but who cares? It is one of the most tasty types of fish you can buy. And definitely tasty, done in the Thai style."

Ingredients: cilantro, coconut extract...

"This is a great and quick meal. Wow your guest, they will think that you have slaved over this for ages."

Ingredients: eggs, ginger, green onions...

"Not hot spicy but spicy from the addition of cinnamon, cloves and nutmeg. A lovely Thai style dessert my family enjoys."

Ingredients: cinnamon sticks, coconut milk...

"From Simply THAI Cooking, by Wandee Young, with adjustments for local ingredients. Prep all ingredients before starting to cook."

Ingredients: cornstarch, egg yolks...

"A Thai dish that lets you use bitter melon, which certainly lives up to its name!"

Ingredients: eggs, bitter melons...

"This is so yummy and refreshing. I came up with the idea after becoming addicted to a coconut & lime rice pudding. The combination of flavors is delicious and feels very Thai. Perfect after a hot curry."

Ingredients: coconut milk, egg yolks...

"My mom is responsible for my enjoyment of cuisine from all over the world. (Thanks Montana Heart Song). My parents went to Thailand for their honeymoon and mom came back with this sweet pancake that is very delicate and a lot like crepes."

Ingredients: coconut, coconut milk...

"This recipe came from Marty’s WineBar in Dallas, Texas!"

Ingredients: cilantro, fresh coarse ground black pepper...

"I haven't tried this yet; however, plan to in the near future. This is from Family Circle Cooking with Herbs."

Ingredients: coconut milk, coriander leaves...

"This is a simple Thai dish for everyone who like to taste exotic taste of egg. Easy and fast to cook."

Ingredients: cooking oil, tamarind paste...

"I recently had a coupon for some flavored tunas and created this to use one of them. It sounds a little crazy but I thought the combo was really good! If you don't want to use the Pillsbury crust, you could make your own or use another kind of pre-made crust, just adjust baking times and temperatures accordingly."

Ingredients: fresh basil, monterey jack cheese...

"These patties are delicious on top of salad greens and drizzled with some Kewpie mayonnaise, or in a burger. I made them for the first time without measuring, so I've guessed the amounts. Feel free to adjust to taste!"

Ingredients: kaffir lime leaves, eggs...

"All the fresh herbs make this cold soup marvelously refreshing. Key ingredient is raisins. Absolutely perfect if you have an herb garden; otherwise, for those of us who don't, a little expensive to prepare (unless you have use for all those extra fresh herbs) but great on the tastebuds and wonderfully aromatic nevertheless. Substitute dried..."

Ingredients: pickling cucumbers, cucumbers...