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"This soup is delicious served with garlic bread. Recipe is from Paula Deen."

Ingredients: diced tomatoes, green bell peppers...

"I've been experimenting with reduced fat velveeta cheese in soup and came up with this yummy soup. The cheese is not overwhelming, but it does provide a creaminess to the soup. The flavors are very simple, not fancy in any way - but it tastes great and is very low in calories too! WW pt = 2/serving"

Ingredients: diced tomatoes, frozen broccoli florets...

"This is a meal in a bowl! I got this from the New York Times magazine. It is adapted from and similar to the Japanese dish, zousui. You can use any kind of broth and any kind of rice, though the starchier the rice, the thicker the soup will be. Add cooked veggies or pieces of meat for a heartier dish. Prep time does not include cooking the rice."

Ingredients: fresh ground pepper, eggs...

"This is a hearty and flavorful soup. It can be made ahead and freezes well. Recipe is from Taste of Home."

Ingredients: pepper, cheese tortellini...

"This recipe is from Chef Michael Chiarello."

Ingredients: extra virgin olive oil, garlic...

"This is a hearty, meatless vegetarian soup."

Ingredients: Coca-Cola, tiny peas...

"Posted in response to a technique request. This creates a crystal clear broth. You can also substitute ground chicken and chicken broth to make a chicken consomme. This recipe is from "On Cooking" by Labensky and Hause. You can add anything you like to it: cooked beef, cooked vegetables, croutons, or use it as a base for soups."

Ingredients: cloves, dried thyme...

"Soup fit for a king (and his mistress)

Cauliflower is inextricably linked with the Comtesse du Barry, a favourite mistress of King Louis XV of France. Interestingly, cauliflower is known as the “faux-potato” in several low-carbohydrate and low-fat diets. This parmesan-flavoured cauliflower soup is a wonderful dish to have to hand during..."

Ingredients: chives, leeks, nutmeg...

"My daughter, who is taking Japanese classes, wanted to make this recipe from her textbook.
I can't tell you how proud of her I was watching her put this together and also how perfectly fantastic this hearty dish was on the cold, rainy evening that it was served. A little info from the textbook....Oyako means "parent and child" (look..."

Ingredients: dried mushrooms, eggs...

"Food Around the World: The Cooking of Italy (Time Life)"

Ingredients: eggs, Italian bread...

"DH & I love cabbage, but cabbage heads are very lrg here in Iceland & we grow weary of the endless leftovers when the meat of that 1st meal disappears. So I am always looking for a creative way to make a new & tasty meal of them. Today I decided to make a simple cabbage soup & searched for a recipe to use what I had on hand. Altho there..."

Ingredients: chives, coconut milk, onions...

"Grandma used to make this all the time when we were kids. The egg added nutrition and looked pretty in the pot. The recipe calls for 2 chicken bouillon, but I don't use it."

Ingredients: eggs, cooked chicken, onions...

"This is served in Bologna, Italy. Leonida Restaurant! The noodles are made from bread crumbs and egg. This could be one of the best soups ever made in Italy in my opinion! If you like soup, you will fall in love witht this soup and serve it all the time!"

Ingredients: fine breadcrumbs, semolina flour...

"I am not sure where this recipe orginally came from but I received it from the real cook in the house! I added more corn and if you would like more or less chicken-depending on taste. Even I, NOT a cook, made this and it turned out GREAT!"

Ingredients: fresh parsley, frozen corn kernels...