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Ingredients: cream cheese, mushroom stems and pieces...

"A tasty Greek stew, made easy with a crock pot."

Ingredients: ground allspice, feta cheese...

"a rich and creamy garlic shrimp dish, don't try this unless you love shrimp AND garlic..."

Ingredients: white cheddar cheese, shrimp...

"The sour cream is an unusual add-in for a beef stew, but it adds a lovely richness. This stew is definitely homey, but good enough for company."

Ingredients: dried thyme, garlic, olive oil...

"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."

Ingredients: cilantro, eggs, fresh ginger...

"A roux is the base of numerous Cajun and creole dishes. In Louisiana, natives have a joke about how long it takes to make the roux for certain dishes. Etouffee is usually a 1 beer roux while a full fledged gumbo is a 2 to 3 beer roux. Obviously meaning how long it takes to DRINK the beer. The cook time will vary depending on how dark you want your..."

Ingredients: flour, butter...

"This is a yummy warm comfort food...a new "twist" on mac and cheese :) The bacon and tomatoes add great taste and it's pretty easy to prepare...all on the stovetop!"

Ingredients: pepper, dried parsley flakes...

"Classic Moroccan Tagine. A tagine is a subtly flavored stew, served over couscous or rice. This one makes a nice dinner served with salad and fresh bread."

Ingredients: pepper, eggs, fresh coriander...

Ingredients: cottage cheese, niter kebbeh...

"We use a lot of ground beef in our house. You can add more green chilies if you like. If you have leftovers use it for snack the next day for the kids."

Ingredients: diced tomatoes, green chilies...

"In 7th century England, herbs were one of the few flavourings available to cooks and were used heavily, as in this medieval recipe. The original recipe also allowed the cook to use rabbit or hare joints in place of the veal or chicken."

Ingredients: chicken legs-thighs, dried sage...

Ingredients: pepper, elbow macaroni...

"This can either be called a soup or stew, it is very thick and best served as a main meal with crusty bread, it makes a wonderful quick hearty meal on a cool day --- if you prefer a thinner consistancy then reduce the flour a few tablespoons, if you are watching your fat intake pass this one by as there is 3/4 cup butter required for this, if you reduce..."

Ingredients: curry powder, fresh ground black pepper...

"Great Autum or Winter fare."

Ingredients: oyster crackers, lightly-salted butter...