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"You can make the filling the day before and 1 hour before cooking remove from fridge. Very yummy stuff!"

Ingredients: cream cheese, garlic, ginger...

"This is a delicious recipe, and one I have enjoyed many times. It would make an excellent appetizer for entertaining as well as a great dinner idea!"

Ingredients: pepper, dried oregano...

"This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same."

Ingredients: pepper, dry mustard, eggs...

"per the menu: "shrimp, grilled chicken, prosciutto and parmesan baked in a creamy sauce" This came in my email today from Top Secret Recipes. One of my all time favorite dishes when eating out. The description in the email is rather long, so I will just share the opening tidbit of info--this is apparently their top requested recipe, it's..."

Ingredients: cornstarch, shrimp...

"In this flavorful dish, you can adjust the amounts to suit your personal tastes...I happen to like garlic and Parmesan cheese. If you have any leftovers, you can add a little more milk and heat briefly in the microwave oven."

Ingredients: fresh ground pepper, cornstarch...

"There is almost no fat in this recipe, please make certain to generously grease your baking pan, I use the non-stick foil for this --- This complete recipe can be doubled to about 52-53 shrimp, enough to feed a crowd! If your coconut flakes are very large, then just chop them slightly, they will stick to the egg whites better. Cooking time is estimated..."

Ingredients: cornstarch, shrimp, egg whites...

"Delightful addition to a beautiful brunch or perhaps a light supper with a salad. From Southern Living"

Ingredients: pepper, monterey jack pepper cheese...

"This recipe has taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins. For the best taste, look for pasteurized crabmeat in the refrigerator case at your market's fish counter, a better choice than canned varieties. Make it a meal: try these crabcakes with some tangy tarter sauce and coleslaw. Note:To make bread..."

Ingredients: fresh ground black pepper, egg whites...

"This is an elegant dish. The first time I made them, my husband thought I picked them up from a restaurant. Was he ever surprised! This would make a nice romantic dinner with candlelight! The recipe seems long but it includes a recipe for the filling, the Mornay Sauce, and crepes themselves."

Ingredients: cooking oil, egg yolks, crab...

"This is a great little appetizer that can be made ahead of time and frozen. When guests arrive, just pop them in the microwave to reheat. Everyone loves them and they are so easy."

Ingredients: Kraft Old English cheese spread, garlic powder...

"A little crab goes a long way with this creamy sauce. White wine and lemon juice help to cut the richness of the evapotated milk."

Ingredients: crab, evaporated milk...

"Boneless chicken breasts are pounded thin and then packed with sweet crab meat stuffing, baked with a creamy curry sauce and finished with a melted cheese topping. I love this rich, elegant dish because I can make it ahead of time and then just easily slip it into the oven 50 minutes before serving."

Ingredients: curry powder, dry white wine...

"My Husband favorite. A one dish meal. You can prepare everything up to putting in the oven, chill, till ready to heat. Serve with a nice crusty bread. Or skip the pasta and make Shrimp Parmesan Sandwiches. Check out the step X step for this recipe http://www.recipezaar.com/bb/viewtopic.zsp?t=223776"

Ingredients: eggs, panko, mayonnaise...

Ingredients: Dijon mustard, egg yolks...