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"This is a lowfat, delicious quiche! I am always asked for this recipe (I serve often at brunches). Can be made ahead & baked next day, and/or frozen. Leftovers are wonderful when warmed in microwave and placed on toasted english muffin. My 2 year-old loves it too. NOTE: Do not use real crab meat; it will not come out the same."

Ingredients: pepper, dry mustard, eggs...

"I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard (pink/yellow/white/orange stems---- BEAUTIFUL), but you can use any chard (or try substituting other..."

Ingredients: swiss chard, pepper, eggs...

"A very easy quiche, that you can "muck around" with. Great way to use up any withering veggies or cold meat, or even cheese, in the fridge or freezer.
Great for lunch, brunch, dinner, a snack after school, even breakfast!!!
My daughter got this recipe while teaching in Wallumbilla, everyone there wanted to feed her, she had a great..."

Ingredients: cream, eggs, sweet corn...

"This recipe was shared with me by my friend Marilyn, who is an amazing cook! ENJOY!"

Ingredients: pepper, eggs, pie shells...

"A very basic recipe for a tasty meal with endless possible variations."

Ingredients: seafood, eggs, poultry...

"These are a breakfast option in the South Beach Diet (phase 1). They can be eaten hot or cold and can also be frozen. These make a handy and healthy snack to take to work too."

Ingredients: egg substitute, green peppers...

"Master recipe for quiche."

Ingredients: pepper, egg yolks, eggs...

Ingredients: eggs, half-and-half, onions...

"Very popular finger food in Australia, expensive to buy, but so simple to make!"

Ingredients: cream, salt & freshly ground black pepper...

"I found this recipe in one of the TOH special additions. Our Christmas meal at our home is Breakfast Brunch. I made this dish this year, with a couple of revisions, and it was the hit of the brunch."

Ingredients: fresh ground pepper, cooked ham...

"You can serve this for dinner or for breakfast. Delicious."

Ingredients: pepper, 9" unbaked pie shells...

"As we all know, this is one of the greatest lunch or brunch dishes ever invented. Prepare in advance, freeze, and bake when needed. This is one of the best recipes for Quiche I know of. Recipe source, "The Country Innkeepers' Cookbook"."

Ingredients: cooked ham, dry mustard, eggs...

"Just a basic recipe, you can change just about anything except the milk and eggs. Whatever cheese you like, bacon is also good to add."

Ingredients: eggs, green bell peppers, milk...

"A filling, hearty quiche. I usually make this for supper but would be good for breakfast, brunch, or lunch."

Ingredients: eggs, mayonnaise, milk...