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"A nice way to scent to home and warm the spirit!"

Ingredients: cinnamon sticks, cloves...

"This is a great eggnog with or without alcohol. I put in the alcohol! It is from "Company's Coming for Christmas. Salute!"

Ingredients: egg whites, egg yolks...

"This can be served with or without rum. No raw eggs. Fattening but it's the holidays."

Ingredients: eggnog, cinnamon sticks...

"A good drink for a warm summer evening or anytime."

Ingredients: nutmeg, vanilla...

"" As with any recipe involving raw eggs, please use caution and refrain from serving this to the very young, the very old, and pregnant or nursing women. Pasteurized eggs are also an option.One solution would be to use egg substitutes, which are frozen commercial products that have been pasteurized and are therefore free of salmonella."

Ingredients: blended whiskey, egg substitute...

"Rich, thick and creamy homemade egg liqueur! Advocaat is traditionally served in a wide brimmed cocktail glass with whipped cream and a dusting of cocoa powder, and eaten with a spoon. It is also served as an aperitif or digestif. The best known cocktail using Advocaat is the popular Snowball Snowball, and also the Bombardino Bombardino which..."

Ingredients: cognac, egg yolks, salt...

"Yummy eggnog!! Perfect for a cool winter night. This recipe is a traditional recipe from The Dominican Republic. Enjoy!! :)"

Ingredients: Creme de Cacao, dark rum...

"This recipe will make a punch bowl full of eggnog."

Ingredients: cognac, dark rum, eggs...

"Once you make this eggnog, you won't be able to drink that stuff in the cartons again!!! Aunt Nixie would have a yearly family party for Xmas. I remember being a kid and a couple of us would cause a distraction to lure the adults away, then the other kids would sneak into the punch bowl for one ladle. We would take it downstairs and split it..."

Ingredients: eggs, milk, nutmeg...

"This is so dang good!"

Ingredients: cognac, cream, dark rum...

"Eggnog is so traditional that it is almost mandatory for holiday parties. This mildly alcoholic recipe is rich without being cloying. From Good Food Magazine, December 1988. Preparation time does not include 1 hour to chill."

Ingredients: cognac, eggs, heavy cream...

"My sister got this recipe from one of her neighbors a few years ago and every year she loses it. Posting so we will not lose this one - it is one awesome recipe for Eggnog. Chill time is not included in prep/cook time."

Ingredients: eggs, half-and-half, nutmeg...

"A slight variation on the "traditional" eggnog, as both the yolks and whites are cooked. Posted by request."

Ingredients: dark rum, eggs, half-and-half...

"Combination of several recipes I had tried."

Ingredients: eggs, half-and-half...