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"Nothing like a great bowl of potato soup done quicker than you could believe with your pressure cooker!"

Ingredients: pepper, milk, onions...

"Great served with chicken or seafood as a side dish."

Ingredients: fresh lime juice, fresh mint...

"With Southwestern-style dressing, corn, peppers and fresh cilantro, this is an addicting, refreshing, chicken meal. This cold Santa Fe Pasta chicken salad, is one of my favorites on a long list of pasta side dishes. (Excellent with leftover turkey too.)"

Ingredients: cilantro, corn kernels...

"Last summer when I was in Ecuador it was always a treat to have this drink for breakfast. Breakfast carts on the street and roadside stands keep this hot on the stove and serve it up in tall glasses all morning. It tastes like rice pudding and is a filling alternative to cereal. You drink all the milk and then eat the morocho at the bottom of the glass..."

Ingredients: cinnamon, cloves...

"If you are like me you have a bit of canned pumpkin left after you make your pies so I have this recipe for what's left. Really good with ice cream."

Ingredients: cinnamon-raisin bread, cognac...

"Last weekend at an antique auction, I bought a maple cookbook stand full of vintage cookbooks. The books start in the mid 1930's and chronicle the owner's interest in American foods. One of the few exemptions is the "Sherlock Holmes Cookbook". The publishing date is not given, but it was gifted to the owner in 1979. The book uses..."

Ingredients: pepper, curry powder, rice...

"I found this incredibly delicious recipe in the Thursday magazine. It was submitted by Sunita Sumant. Enjoy!"

Ingredients: ginger-garlic paste, red chili powder...

"From Lorna Sass's book "The Pressured Cook". This recipe requires a 7-inch springform pan.
It is a very rich, crustless, chocolate marbled cheesecake. Sometimes this cheesecake emerges from the pressure cooker looking "rustic" (with some peaks and valleys on top), but the flavor is dependably wonderful! This cheesecake..."

Ingredients: cream cheese, eggs...

"A lovely dish! Tip Make sure the curds is not sour. Also, soak channa overnight, to boil in 7-8 whistles, in cooker."

Ingredients: coriander leaves, cumin seeds...