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"I'm not even sure where I received this recipe, all i know is that whenever i make it, it doesn't last long. I made this for my younger brothers and sisters and they devoured it! It's simple to make, and very healthy. You can actually get your kids to eat their vegetables and enjoy it!"

Ingredients: pepper, frozen vegetables...

"This recipe is from the 9/10/07 episode of the Rachael Ray Show. I love spicy food, so I DOUBLED the amount of hot sauce to 1/2 cup! It is a delicious recipe!"

Ingredients: eggs, extra virgin olive oil...

"This filling is also wonderful served over baked puff pastry shells or Texas toast instead of baking in a pie shell --- make two and freeze one for another meal! to save time you may cook the potatoes a day ahead and refrigerate, since the bouillon powder has a high sodium content do not add in any salt until the end of cooking ;-)"

Ingredients: chicken bouillon powder, mixed vegetables...

"The pork mixture can be made a day in advance and refrigerated. Cooking time does not include cooking pork. You can also make this with ground beef. This is spicy, if you want to reduce the heat, then omit the jalapeño or Tabasco sauce. This is a really tasty dish, and the cornmeal topping just by itself is good baked in an 8x8-inch buttered..."

Ingredients: pepper, cumin, eggs...

"This is a great make-ahead recipe as everything can be assembled and frozen. Or just make up to the pork filling mixture, freeze, and assemble the recipe another day. Great to have on hand when there's little time to prep a great meal."

Ingredients: ground cumin, ground lean pork...

"Delicious pot pie when you want that comforting taste, but not all the hassle! My family thoroughly LOVES this recipe. I hope you do too!"

Ingredients: top sirloin steaks, broccoli cheese soup...

"This recipe comes from the 2008 cookbook, Taste of Home Dinner on a Dime. The cooking time (55 minutes) is for an unfrozen pie, while the cooking time for a frozen pie is 1 hour & 50 minutes."

Ingredients: pepper, pastry for a double-crust 9-inch pie...

"Pot Pie With a Twist- Served with a tossed salad and crusty bread this easily makes a meal for 8 hungry people."

Ingredients: crescent rolls, ground oregano...

"Why did the chicken cross Highway 99? To join up with the dairy cows and almonds on the other side to create this tasty recipe."

Ingredients: cream cheese, sliced almonds...

"I love that this recipe calls for the corn muffin mix so that you don't have to wrestle around trying to find your cornbread recipe. Where the recipe calls for enchilada sauce, feel free to use your own or your favorite."

Ingredients: eggs, fresh cilantro...

"From Gourmet Magazine, November 2007, page 208.
Made this for lunch New Year's Day and it was a hit.
Substitute chicken if you wish. If you don't feel like messing with the vegetables, use a thawed bag of frozen stew veggies or mixed veggies. Works great.
I am not including the stock recipe from the magazine as it is a standard..."

Ingredients: turkey meat, baby peas...

"This is from Kraft food & family magazine. It is very yummy!!!!"

Ingredients: reduced-sodium cream of chicken soup, cooked chicken...

"Great tasting casserole. Makes a mess, but it's worth it."

Ingredients: corn, dried basil, dried thyme...

"This recipe is loosely based a recipe found in the February/March 2010 magazine, Taste of Home."

Ingredients: nonfat milk, pepper...