Search

Ingredients: eggs, margarine, milk...

"A trulty delicious custard tartlet. They might not look very good but everyone who tastes them loves them. I have to have them at every party I give. A traditional Portuguese pastry. Not sure about the prep or cook times, I only made them once many years ago, its easier to buy them ;-) adapted from "Foods of the Azores Islands" by Deolinda..."

Ingredients: cornstarch, egg yolks...

"Huevos Revueltos Con Esparragos - this traditional Spanish recipe is usually made with wild asparagus - but very tiny sprues will work equally well. This delicious and very indulgent light supper dish will feed four people with side dishes and crusty bread, or two greedy people! It is also excellent served as a Tapas dish - make sure there is lots of..."

Ingredients: ground cumin, green asparagus...

"Recipe is from global-recipes.com"

Ingredients: cinnamon, eggs, sweet bread...

"A decadent Portuguese dessert from Leites Culinaria posted for ZWT5."

Ingredients: cornstarch, eggs...

"This is a wonderful custard from Portugal. Great company dessert. (The wine and food of Europe - Marc & Kim Millon)"

Ingredients: coffee extract, eggs, milk...

"From Jean Anderson's "The Food of Portugal"
If you ate this in Portugal, it would be made with some wonderful local cheese. These recipe uses brie--a good substitute for those of us with no access to Portugese artisanal cheeses. This would be served with Pao Torrado, a kind of melba toast. Crostini from a baguette are just fine..."

Ingredients: brie cheese, hot water...

"This is a recipe for portuguese donuts. I haven't tried it yet, but I am excited about it! This recipe was posted in reply to a request for Portuguese recipes! Prep time does not include time to set aside. Cook time is estimated as recipe did not provide cook time."

Ingredients: eggs, heavy cream, oil...

Ingredients: cinnamon, eggs, milk...

"These custard tarts are absolutely delicious! I got this recipe off allrecipes, submitted by John J. Pacheco, and wanted to put it here for safe keeping. Hope he doesn't mind. You could probably substitute vanilla extract for the vanilla bean. I liked the fact that this recipe uses milk istead of heavy cream."

Ingredients: cornstarch, egg yolks...

"This is a delicious light and airy textured sponge cake. It tastes just like the ones I used to buy at a portuguese bakery. Yummy served with vanilla ice cream and strawberries."

Ingredients: eggs, granulated sugar...

"I found this recipe when preparing for ZWT 5. I am not sure if the asorbic acid is a must but the recipe does sound tasty and easy."

Ingredients: eggs, evaporated milk...

"This is the Portuguese version of a dunking cookie. They are delicious, buttery cookies. Originally from Sao Miguel in the Azores, my Avô (Grandpa) on my father's side was a baker for many years in Montreal. This was his recipe."

Ingredients: eggs, sugar, all-purpose flour...

"Portugal's answer to Italy's frittata. Great for a special breakfast, brunch, or even lunch."

Ingredients: pepper, dried basil...