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"A wonderfully elegant and easy pork tenderloin dish with a creamy herbed wine sauce. Very rich, without all of the fat and calories! Serve with garlic mashed potatoes. A wonderful dish."

Ingredients: dried basil, dried parsley...

"I put in random spices from my kitchen. Probably not all necessary. I used pork since I don't eat beef. Tasted hot and yummy. Note: I like things saltier than most people, so adjust to your taste."

Ingredients: pepper, noodles, tapioca flour...

"Creamy cheese (Stilton, Blue Cheese, or Goat Cheese) mashed and mixed well with fresh green onion makes a fast, full of flavour, stuffing for lean pork tenderloin. Fast dinner for two, or three. I increased the recipe, logically, for a dinner party for six. Recipe from April 2003 issue of Chatelaine Magazine."

Ingredients: goat cheese, Stilton cheese...

"This is from a special edition of Coup de Pouce. This is an espress recipe."

Ingredients: dehydrated mushroom pieces, fresh black pepper...

"Whenever I've made these scrumptious enchiladas they've been given thumbs-up all around. They are extra delicious made with Spicy Green Chile Verde Pork Spicy Green Chile Verde Pork for the cooked meat, but plain diced pork pieces will do in a pinch."

Ingredients: corn tortillas, green enchilada sauce...

"Found this in one of the small add along cookbooks/ coupon books they send with Taste of Home issues. It sounds so yummy. I will be making it this weekend I think."

Ingredients: lemon pepper seasoning, cornstarch...

"This is a lovely dish--great for company you want to impress. try serving it with the Escarole Mashed Potatoes (escarole mashed potatoes) and Apricot Glazed Green Beans (Apricot Glazed Green Beans)."

Ingredients: boneless pork loin, fresh spinach...

"I found this recipe posted by Cathie Lesnick on another site. Excellent for a dinner party. I have easily doubled the recipe for a 6 lb roast. Decadent and delicious! Use the cooking time as a guideline, and keep an eye on the internal temperature of the roast. 160F should be perfect."

Ingredients: cream cheese, dried sweet basil leaves...

"This recipe, now slightly tweaked, was found in the Nov 2008 cookbooklet, Taste of Home Thanksgiving."

Ingredients: pepper, Dijon mustard...

"From Food For Thougth, Favorite Recipes from Morristown-Beard School. Don't want to lose this."

Ingredients: fresh ground black pepper, kosher salt...

"This has been a very popular dish. It travels well to Potlucks, as the pork is good both hot and cold. The dressing can be poured on and the salad assembled just before serving. This makes quite a bit of pork, but if you have any left over it is great for sandwiches or quesadillas..."

Ingredients: cinnamon, ground cumin...

"This is a French classic that is a perfect comfort food, inspiration taken from Anthony Bourdain's Les Halles Cookbook."

Ingredients: pepper, boneless pork loin roast...

"BillG and I were kicking around stuffed porkchop recipies on chat a while back. He ended up with a great one baked with/in a cheeze sauce which he had better post. My variation went the crusty route. I was thinking a stuffed pork roast wellington sort of thing. Anyhow, here tis."

Ingredients: herbed croutons, dried sage...

"Source: Germanfoods.org"

Ingredients: chervil, creme fraiche...