Search

"This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them!
Very creamy. She said originally they used to make eggs this way to stretch the eggs further when feeding a large family, now we just make them because we like them!
From the Mennonite Cookbook.
*Caution: These eggs are of..."

Ingredients: eggs, milk, salt...

"The classic chocolate cream pie, served at the Hershey Hotel. And now a little history:
While the nation was suffering through the Great Depression, the "Chocolate King," Milton S. Hershey, had a vision. Though close friends and associates called him crazy and urged him not to do it, he was determined to build a grand hotel high atop..."

Ingredients: pastry shells, cornstarch...

Ingredients: dry mustard, eggs, milk...

"This is such a wonderful breakfast. It's sweet and comforting, yet packed with protein to give the kids a good start to the day. Super easy to make. You can even make the batter the night before and throw it in the oven the next morning. For a variation, omit the vanilla bean and add a chopped Granny Smith apple."

Ingredients: eggs, milk, sugar...

"This recipe is from Amish Cooking by Pathway Publishers. This recipe is a sweet, mild dipping mustard. Identical to Herlochers Dipping Mustard in flavor. If you live in the Ohio area, Herlochers is often available in the deli section of larger grocery stores. This is excellent for deli meat and cheese trays. Very good on smoked meat or cheese sandwiches...."

Ingredients: sweet cream, dry mustard, eggs...

Ingredients: pepper, dried parsley, eggs...

"These are a childhood favorite. This recipe is very popular among the Pennsylvania Dutch. Great for picnics, snacks or even for lunch."

Ingredients: cider vinegar, eggs, onions...

"Sweet and creamy cooked dressing on a beautiful old fashioned salad. From a 1960 cookbook "Pennsylvania Dutch Cooking". I usually peel the apples and omit the nuts."

Ingredients: dry mustard, hard-boiled eggs...

"This cake is different in that it has red, white and blue sprinkles which makes it perfect for 4th of July! Change the color of the sprinkles and you can use this for any celebration!
And now a little history:


Angel food cake is also called ice cream cake (a Pennsylvania Dutch wedding cake). It is felt that the abundance of cake..."

Ingredients: cream of tartar, egg whites...

"Oh, yeah! Gotta have these at a picnic here in Pa.!
Prep/cook time does not include chilling for 8 hours."

Ingredients: cider vinegar, red beets, eggs...

"I have been making this for about 15 years now and never get tired of it. It is good for just about any occasion from graduations to super bowl parties to office parties. Seems to be one of the first to go."

Ingredients: onions, salt and pepper...

"This is based on a recipe from a copy my daughter has of the cookbook “Amish Cooking” compiled by a committee of Amish Women, published by Herald Press. In the book, it is known as “Sarah Schwartz’s Rhubarb Rolls” but it makes such deliciously gooey rolls that the new name is more apt!"

Ingredients: cinnamon, granulated sugar...

"My grandpa used to make tis with a hand churned ice cream maker, I have adapted it somewhat for an up to date "new fangled" ice cream machine. Since he was a bee farmer he had this made every honey bee season."

Ingredients: half-and-half, honey...

"This is my mom's famous recipe (at least with those
who have tasted them) for pickled red beet eggs. They're a must at any picnic, and never go to waste. The longer they marinate, the better they look and taste, so try not to dip into them for at least 3 days.

TIP: I like my eggs to be a nice dark pink, and to have plenty..."

Ingredients: hard-boiled eggs, salt, sugar...