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"I got this recipe from my roommate who had grown up with it. I try not to eat much meat but the sauce alone over rice or pasta is to die for. It is such a great mixture of savory, earthy, salty and a tiny bit sweet."

Ingredients: dry marsala wine, skinless chicken breast halves...

"I'm from Seattle and everynight when all the bars are closing, party-goers flock to the multitude of hot dog stands lining the streets (affectionally called "street meat"). The most popular option is the tried and true Seattle Dog. It sounds like a wierd combination but it is oh so delicious! Some places also add sauteed cabbage if you..."

Ingredients: pepper, cream cheese...

"I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time."

Ingredients: fresh ground pepper, fresh basil leaves...

"Delicious with rice dishes, particularly spicier ones of Indian style. But my family likes this with Middle Eastern rice dishes as we don't eat very spicy and DH loves a sauce with rice. You may add a squeeze of pomegranate juice from the husks of the seeded pomegranate depending how you remove seeds or add a little pomegranate molasses instead,..."

Ingredients: pomegranates, pomegranate molasses...

"This recipe is from Stephanie of "A Year of Slow Cookin" fame. She used her crockpot everyday in 2008, eventually published a couple of cookbooks. This was a very delicious dessert. I made it in my 3 qt slow cooker. See Notes in recipe for comments. Cooking time does not include chilling."

Ingredients: cocoa powder, eggs, sugar...

"this is great for breakfast and very easy to prepare! less than 5 mins! I used to make this for the whole family when i made breakfast! preparation time does not include rice cooking time"

Ingredients: eggs, cooked rice, olive oil...

"Yumm Yummm"

Ingredients: fresh basil, olive oil...

"Before you get rolling, with floured hands, shape dough into a disk. Sprinkle with just a little flour. This makes rolling easy. The cooking time is chill time."

Ingredients: kosher salt, cold water...

"Beautifully delicious with garlic, olive oil & lemon marinated fish kababs or probably any white fish without a sauce of it's own."

Ingredients: fresh mint, garlic, lemon zest...

"This is adapted from "Emeril at the Grill", a cookbook I enjoy very much. I used this spread on lamb burgers, but it would also be great as a vegetable dip (thinned a bit) or a sandwich spread. The original recipe calls for mint, which I don't care for, so I replaced it with basil. Cooking time does not include time to chill."

Ingredients: cream cheese, feta cheese...

"A very simple,but really tasty lamb burger....a family favourite!"

Ingredients: ground cumin, eggs...

"Adapted from Lee Bros. Southern Cookbook."

Ingredients: half-and-half, kosher salt...

"Title says it all!"

Ingredients: garlic pepper seasoning, marinara sauce...

"I love this so much, that I now make it instead of a "traditional" pumpkin pie! It is so easy to make, with the shortbread crust & pumpkin filling. My family loves this at the holidays for our get-togethers & when I take it to potlucks, with friends, I always have someone wanting the recipe."

Ingredients: eggs, evaporated milk...