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    We returned 54 recipes for...

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    Recipe #38531

    Yummy and fast recipe. Just leave in crockpot and WA-LAH!!!! Ready to eat.

    0 More Info
    Crock Pot Macaroni and Cheese
    By Melanie Davis Whitaker on August 26, 2002

    Recipe #38531

    "Yummy and fast recipe. Just leave in crockpot and WA-LAH!!!! Ready to eat."
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    Ingredients: eggs, elbow macaroni...

    Rating: 80.60%;

    39 Reviews

    Prep Time:5 mins

    Total Time: 6 hrs 5 mins

    Apple Milk Drink (Sharbat)

    Recipe #83187

    1 More Info
    Apple Milk Drink (Sharbat)
    By Rita~ on February 6, 2004

    Recipe #83187

    "A Moroccan drink."
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    Ingredients: rose water, orange flower water...

    Rating: 90.40%;

    23 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    My husband makes this when he is in the mood for a quick lunch. Anything that cooks in under an hour is consider quick by Moroccan standards. :P Serve...

    Matesha Bi Al Bayed (Tomato With Eggs)

    Recipe #317067

    2 More Info
    Matesha Bi Al Bayed (Tomato With Eggs)
    By Nasseh on August 1, 2008

    Recipe #317067

    "My husband makes this when he is in the mood for a quick lunch. Anything that cooks in under an hour is consider quick by Moroccan standards. :P Serve with Authentic Moroccan Bread to scoop up the tomato mixture."
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    Ingredients: cumin, eggs, olive oil...

    Rating: 98.40%;

    13 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    This dish may sound weird but my husband loves it. He makes it for a quick & easy snack.

    Moroccan Peas & Eggs

    Recipe #305567

    3 More Info
    Moroccan Peas & Eggs
    By Nasseh on May 28, 2008

    Recipe #305567

    "This dish may sound weird but my husband loves it. He makes it for a quick & easy snack."
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    Ingredients: cumin, eggs, ginger...

    Rating: 90.00%;

    10 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    You'll be surprised by the delicious pairing of cumin with eggs. Of course, you have to like cumin!. Try an egg and cream cheese sandwich. Spread...

    Moroccan Fried Eggs With Cumin and Salt

    Recipe #414808

    4 More Info
    Moroccan Fried Eggs With Cumin and Salt
    By Annacia on February 27, 2010

    Recipe #414808

    "You'll be surprised by the delicious pairing of cumin with eggs. Of course, you have to like cumin!. Try an egg and cream cheese sandwich. Spread some bread with cream cheese, add the prepared eggs, and enjoy."
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    Ingredients: cumin, eggs, olive oil...

    Rating: 97.80%;

    9 Reviews

    Prep Time:2 mins

    Total Time: 8 mins

    Recipe #60286

    Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities...

    5 More Info
    Shakshouka
    By Miraklegirl on April 18, 2003

    Recipe #60286

    "Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities are endless! Enjoy.."
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    Ingredients: cooking oil, eggs, onions...

    Rating: 91.20%;

    9 Reviews

    Prep Time:3 mins

    Total Time: 33 mins

    Classic Moroccan Tagine. A tagine is a subtly flavored stew, served over couscous or rice. This one makes a nice dinner served with salad and fresh bread....

    Kefta Tajine (Moroccan Spiced Meatballs W/ Eggs in Tomato Sauce)

    Recipe #117713

    6 More Info
    "Classic Moroccan Tagine. A tagine is a subtly flavored stew, served over couscous or rice. This one makes a nice dinner served with salad and fresh bread."
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    Ingredients: pepper, eggs, fresh coriander...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    A Middle East treat. This is a delicious nighttime beverage and can also be served over ice for a cool beverage.

    Milk With Saffron

    Recipe #233150

    7 More Info
    Milk With Saffron
    By Brenda. on June 7, 2007

    Recipe #233150

    "A Middle East treat. This is a delicious nighttime beverage and can also be served over ice for a cool beverage."
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    Ingredients: milk, sugar, saffron threads...

    Rating: 96.60%;

    6 Reviews

    Prep Time:3 mins

    Total Time: 10 mins

    This recipe comes from a cutting from a Sainsbury’s magazine article on Moroccan cuisine, that I’ve been saving since July 2001. I love rosewater, I...

    Rose Water Ice Cream

    Recipe #138328

    8 More Info
    Rose Water Ice Cream
    By Mrs B on September 21, 2005

    Recipe #138328

    "This recipe comes from a cutting from a Sainsbury’s magazine article on Moroccan cuisine, that I’ve been saving since July 2001. I love rosewater, I love ice cream, but I’m afraid that so far this remains un-tested. But it does sound lovely and I know I’ll make it one day! This recipe is suitable for ice-cream machines, but you don’t need one...."
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    Ingredients: rose water, egg yolks...

    Rating: 92.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 8 hrs 20 mins

    Recipe #55495

    A very good Low Fat Frittata, you can use or include other veggies or substitute other veggies for the zucchini, A good appetizer or entree. The recipe...

    9 More Info
    Low Fat Zucchini Frittata
    By Barb Gertz on March 3, 2003

    Recipe #55495

    "A very good Low Fat Frittata, you can use or include other veggies or substitute other veggies for the zucchini, A good appetizer or entree. The recipe comes from the American Heart Association,"
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    Ingredients: egg substitute, egg whites...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    These are lovely to snack on with a glass of wine.

    Moroccan Eggplant (Aubergine) Fritters

    Recipe #61143

    10 More Info
    "These are lovely to snack on with a glass of wine."
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    Ingredients: cilantro, ground cumin...

    Rating: 100.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    This recipe was found in the 2002 cookbook, Mediterranean Street Food. Preparation time does not include the time for the beans to soak.

    Fassuliah K'dra -- Beans With Saffron (Morocco - North Africa)

    Recipe #373561

    11 More Info
    "This recipe was found in the 2002 cookbook, Mediterranean Street Food. Preparation time does not include the time for the beans to soak."
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    Ingredients: onions, dried cannellini beans...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 10 mins

    Recipe #373909

    This recipe was found in the 2002 cookbook, Mediterranean Streat Food. Preparation time does not include the 1 1/2 hours needed for the dough to rise.

    12 More Info
    "This recipe was found in the 2002 cookbook, Mediterranean Streat Food. Preparation time does not include the 1 1/2 hours needed for the dough to rise."
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    Ingredients: warm water, salt, sesame seeds...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Delicious with grills or as part of a mezze this is from Modern Moroccan by Ghillie Basan

    Roasted Red Peppers With Feta, Capers and Preserved Lemons

    Recipe #211996

    13 More Info
    "Delicious with grills or as part of a mezze this is from Modern Moroccan by Ghillie Basan"
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    Ingredients: extra virgin olive oil, feta cheese...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    Recipe #16568

    A delightful salad from North Africa. Oil-cured black olives can also be added to this salad just before serving, if you like.

    14 More Info
    Bulgur, Red Pepper, Cucumber and Cheese Salad
    By Mirj on January 2, 2002

    Recipe #16568

    "A delightful salad from North Africa. Oil-cured black olives can also be added to this salad just before serving, if you like."
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    Ingredients: pepper, bulgur wheat...

    Rating: 90.00%;

    2 Reviews

    Prep Time:40 mins

    Total Time: 40 mins

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