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""Helluva Yumski" doesn't come in an easier, quicker package."

Ingredients: lobster tails, salt substitute...

"A family member requested this dish after having it at a restaurant. I experimented in the kitchen and thankfully I wrote everything down I did because it was a huge hit. The sauce is light and perfect for angel hair pasta. Hope you enjoy it as much as we did."

Ingredients: angel hair pasta, cornstarch...

"Or did I mean "thermometer"? Oh well, I knew it was therm-something! The heck with it - call it whatever you like, it's helluva good."

Ingredients: chives, lobster tails...

Ingredients: lemons, live lobsters...

"A rich chowder that is ready to serve in 30 minutes.It is an easy recipe to double or triple."

Ingredients: lobsters, shrimp, crab...

Ingredients: lobster base, heavy cream...

"Easy to make. A delight to eat. serve with common crackers or oyster crackers."

Ingredients: lobsters, lobster shells...

"I am not a huge fan of Velveeta cheese, but I do love it in this dish. It is very rich so a little goes a long way and it is best if served warm. I usually substitute the lobster meat for lump crab meat."

Ingredients: lobster tails, French bread...

"This is Ina's variation on her Grown-Up Mac & Cheese (Grown up Mac and Cheese) and I have had it for a few years and decided to share it today, as I'm making it again this Sunday. Barefoot Contessa at www.housebeautiful.com/0907"

Ingredients: fresh ground black pepper, fresh white breadcrumbs...

"This is from Bon Appetit. Haven't tried it but want to as soon as possible!"

Ingredients: cognac, shrimp, pasta shells...

"A healthier version from Cooking Light December 2006"

Ingredients: nonfat milk, cooking spray...

"This can also be made used using cubed chicken breast or lobster. Serve this creamy sauce over cooked pasta, this complete recipe may be doubled."

Ingredients: dried thyme, garlic...

"This is lovely as a dip with toast points, even better over toasted English Muffins and Poached Eggs for an elegant New Year's Day Brunch!"

Ingredients: lobsters, cream cheese...

"A decadant classic Irish recipe which is thought to be at least two centuries old; fresh lobster baked with cream and Irish whiskey - delectable! Though no one's absolutely sure where Dublin Lawyer got its name, locals still insist that it's probably because Dublin lawyers had a reputation for being rich and having a lot of whiskey in them!..."

Ingredients: lobsters, double cream...