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"Impress your friends with these beautiful spiced hard boiled eggs!
Feel free to change or substitute ingredients depending on what is available, and on desired intensity of color. With food coloring this should work as well, but I did not try it!"

Ingredients: coriander, cumin, guava...

"This was a favorite in the hostel that I lived in and we were lucky enough to have the real stuff in Indonesia. You can just buy the 20cent ramen packets and not use the flavorings. That works just fine, and I recommend the eggs more than the tofu... but whatever floats your boat."

Ingredients: eggs, firm tofu...

"I discovered this drink/dessert while traveling through Indonesia in 1998. It's more like a dessert, but is absolutely delicious in spite of how strange it sounds. The only thing that takes any time is letting the syrup mixture cool."

Ingredients: chocolate milk, ice, milk...

"The lovely flavor & smooth texture of the avocado seem to be finding their way into more desserts as time goes by. Here is yet another by Yohanni Johns from "Dishes From Indonesia" that is so easy to fix & sounds divine! Enjoy! (Time does not include time for avocado mixture to chill in the freezer)"

Ingredients: lemon juice, sugar...

"This makes a good vegetable dish to serve with grilled steak, chops or a mixed grill as well as with a satay. Even those who don't like cabbage may well enjoy this."

Ingredients: eggs, garlic, onions...

"Great served with chicken or seafood as a side dish."

Ingredients: fresh lime juice, fresh mint...

"One of the best known dishes of Indonesia."

Ingredients: cucumbers, dried shrimp paste...

"Kaya (or Serikaya) is an Asian coconut egg custard that is eaten spread on thin toast with lots of butter. Is it a traditional breakfast in Singapore and Malaysia. The directions in this recipe come from "Cook Malaysian" by Lee Sook Ching, with a slightly modified ingredient list to make things simpler for people outside of Asia.

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Ingredients: eggs, pandan leaves, sugar...

"This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers. It is then served throughout the day to all well wishers and guests who come to celebrate Eid with you. It is served by Muslims from a variety of ethnic backgrounds, Arab, Asian, America, European, Southeast..."

Ingredients: rose water, cardamom powder...

"Wayan was one of the chefs at our hotel in Bali. She was great at making these pancakes and happy to share the recipe."

Ingredients: eggs, ice cream, lemons...

Ingredients: coconut milk, dried shrimp paste...

"This recipe is taken from a food magazine in Indonesia. Very easy yet tasty.. I used to make these cakes at home, and now, every time I make it, they remind me of my home. :)"

Ingredients: coconut milk, desiccated coconut...

"Yummy...anyone who has been to Bali, Indonesia would surely have tried their banana pancakes. Anyway this is a recipe as close as I can get to them making it, however it always tastes better over there!"

Ingredients: coconut milk, rice flour, eggs...

Ingredients: pepper, fresh ginger, garlic...