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"Posted for Zaar World Tour 2005. Just picked this recipe up when I was in Iceland from a cookbook called Cool Dishes. I think kids might really like this recipe, and it's relatively healthy too! A dessert soup might tickle their fancy. The book recommends serving this with crumbled rusks. Have not tried this recipe yet."

Ingredients: cinnamon, cocoa powder...

"i often have problems finding the right starter. This is perfect, especially if you have something going on in the oven or are serving a lighter dinner or another variation of Tapas. These are also nice as a late dessert served with some heavier wine as you would do if served as a starter.I often need something good and healthy around 3 or 4 p.m and..."

Ingredients: brie cheese, honey, olive oil...

"Most Icelanders have an enormous “sweet tooth” and an Icelandic afternoon tradition called “Kaffi og Kaka” (coffee and cake) is 1 way they indulge their craving. At first I expected something simple, but I quickly realized K&K is the Icelandic version of an American tradition ... “pig out till you seriously hurt yourself!” For some, it’s daily..."

Ingredients: eggs, heavy cream...

"*Kokkteilsosa* in Icelandic, this recipe from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir surprised me - mainly due to her intro: "This universal dipping sauce became popular in Iceland in the 1960s & is served w/chips, hamburgers, fried & deep-fried fish, fried chicken & other types of fast food. Some..."

Ingredients: ketchup, mayonnaise, paprika...

"When I turned the pg of *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir & read this recipe, it made me so hungry that I went straight to my kitchen for some food! Per her intro, "This is a luxurious dish! Altho langostines, prawns & other crustaceans now enjoy great popularity in Iceland, this has not always been..."

Ingredients: cream, salt & freshly ground black pepper...

"*Raekjusalat" in Icelandic, this shrimp salad recipe is from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro, "Salad dips like this have been very popular in Iceland since the 1960s. They are usually served on crackers at parties or used as sandwich filling much like in the U.S." (This recipe begins..."

Ingredients: chives, crushed pineapple...

"This is my final recipe entry from *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir & I suppose it's only fitting it should feature the much-revered potato. Per the intro: "Potato salad is served w/many meat dishes, esp steaks, grilled meat & sausages. There is a wide variety of recipes, but this 1 is the most..."

Ingredients: curry powder, eggs, gherkins...

"Posted for Zaar World Tour 2006 Icelanders eat skyr as a dessert with sugar or cream. (Or fruit.)"

Ingredients: milk, rennet tablets...

"[frou-mash] is a typical icelandic Christmas dessert. Enjoy!

Instead of chocolate you can also use fruits like pineapple, strawberries or a fruit cocktail.

Cooking time does not include chilling time."

Ingredients: chocolate, cream, egg yolks...

"This is great for any party or potlock as it is fast to make and easy to take. I make it in the Christmas season but it always works as it is festive but still simple."

Ingredients: coconut flakes, egg whites...

"I scream for ice cream! This is the simpliest and best recipe for the favorite of us all. It combines creamieness, flavors and coquers all gravings."

Ingredients: double cream, Baileys Irish Cream...

"This Icelandic dessert is traditional served with afternoon coffee or after a meal. I like them for brunch, too."

Ingredients: jam, eggs, jelly...

"Mainly because of the title, I could not resist entering this recipe from "Cool Cuisine" (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro: "These deep-fried balls should be eaten hot or warm. DO NOT make them too lrg or they will darken too much on the surface b4 they are cooked thru." Most of her intros..."

Ingredients: eggs, milk, raisins...

"Posted for Zaar World Tour 2005. Just picked this recipe up when I was in Iceland from a cookbook called Cool Dishes. Sounds different but very appealling. Cooking time includes soaking time. Have not tried this dish yet."

Ingredients: dark rye bread, lemons...