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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

    "eggs-dairy" x

    "lighter-fare" x

    "duck" x

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    Recipe #19318

    Chicken Rollups
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    These are fairly easy to make yet tasty.

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    Chicken Rollups
    By Loony on February 10, 2002

    Recipe #19318

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    "These are fairly easy to make yet tasty."
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    Ingredients: cream cheese, cream of chicken soup...

    Rating: 56.60%;

    6 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #413110

    Duck Parmentier With Comte Cheese
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    Duck Parmentier is a French classic, the classy version of 'Hachis Parmentier' (Shepherd's pie). The original recipe doesn't use Comté...

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    Duck Parmentier With Comte Cheese
    By French Cooking for Dummies on February 15, 2010

    Recipe #413110

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    "Duck Parmentier is a French classic, the classy version of 'Hachis Parmentier' (Shepherd's pie). The original recipe doesn't use Comté cheese, you can replace it by parmesan cheese or simply skip the cheese part.
    Original recipe here: http://frenchcookingfordummies.com/2010/duck-parmentier-with-comte-cheese/"
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    Ingredients: creme fraiche, comte cheese...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #22784

    Poor Man's Duck a L'Orange
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    Poor Man's Duck a L'Orange
    By Mille® on March 17, 2002

    Recipe #22784

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    Ingredients: pepper, evaporated milk...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #56491

    Versatile Egg Rolls
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    Easy to make egg roll that is mouth watering AND healthy. It is really versatile cos you can pretty much put whatever you want in it.

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    Versatile Egg Rolls
    By KitchenManiac on March 18, 2003

    Recipe #56491

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    "Easy to make egg roll that is mouth watering AND healthy. It is really versatile cos you can pretty much put whatever you want in it."
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    Ingredients: chopped tomatoes, eggs...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

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