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    1-15 of 82
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    A easy-to-make inexpensive potato salad. The homemade dressing for this is really good and I feel what makes it so good, and works equally well with macaroni...

    Mom's Danish Potato Salad

    Recipe #20907

    0 More Info
    Mom's Danish Potato Salad
    By Teresa M on February 28, 2002

    Recipe #20907

    "A easy-to-make inexpensive potato salad. The homemade dressing for this is really good and I feel what makes it so good, and works equally well with macaroni salad. This is my mom's recipe, and her mom made it before her. I use about 6 hard-boiled eggs because I like my potato salad with more eggs. The prep and cook time is only a estimate, as..."
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    Ingredients: pepper, eggs, hard-boiled eggs...

    Rating: 97.60%;

    49 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

    I have been craving the cool crispiness of fresh celery. Now teamed with creamy chunks of tangy blue cheese, it's so simple and so pleasing. Serve...

    Celery and Blue Cheese Salad

    Recipe #264481

    1 More Info
    Celery and Blue Cheese Salad
    By Sharon123 on November 9, 2007

    Recipe #264481

    "I have been craving the cool crispiness of fresh celery. Now teamed with creamy chunks of tangy blue cheese, it's so simple and so pleasing. Serve with rice pilaf or polenta cutlets. Adapted from Moosewood Restaurant New Classics cookbook. Enjoy! Recomended cheeses are Maytag, mellow Danish, and Buttermilk Blue."
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    Ingredients: extra virgin olive oil, sea salt...

    Rating: 98.60%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Sweet berry shakes. Made with or with the boose. Kijafa is Danish a cherry wine.

    Valentine Milk Shake

    Recipe #155731

    2 More Info
    Valentine Milk Shake
    By Rita~ on February 11, 2006

    Recipe #155731

    "Sweet berry shakes. Made with or with the boose. Kijafa is Danish a cherry wine."
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    Ingredients: strawberry ice cream, milk...

    Rating: 98.20%;

    11 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    The rough translation of this dish means "scrambled food" and is a great dish to use up leftovers from the night before.
    We have had this...

    Danish Bubble

    Recipe #136583

    3 More Info
    Danish Bubble
    By ~Leslie~ on September 7, 2005

    Recipe #136583

    "The rough translation of this dish means "scrambled food" and is a great dish to use up leftovers from the night before.
    We have had this for breakfast as well as supper.
    Serve with ketchup, HP sauce and toast."
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    Ingredients: chives, eggs, cooked bacon...

    Rating: 92.00%;

    10 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round...

    Ableskiver - Danish Doughnuts

    Recipe #15487

    4 More Info
    Ableskiver - Danish Doughnuts
    By Bergy on December 8, 2001

    Recipe #15487

    "This is a true traditional Danish recipe. You need a special pan to make them but most gourmet kitchen shops carry these cast iron pans. The pan is round and has round indentations so you can cook 10-12 at time. This can be a breakfast dish (usual time ithey are served), brunch, late night snack or any snack time. Serve with bacon on the side or whatever...."
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    Ingredients: eggs, milk, salt...

    Rating: 91.20%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious...

    Danish Cinnamon Bars

    Recipe #124830

    5 More Info
    Danish Cinnamon Bars
    By Bec on June 6, 2005

    Recipe #124830

    "I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious holiday treat and can be made ahead and frozen."
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    Ingredients: cinnamon, eggs...

    Rating: 88.80%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    I use frozen baby limas. They have a light bleu cheese flavor with a crunchy topping.

    Danish Lima Beans

    Recipe #48406

    6 More Info
    Danish Lima Beans
    By Miss Annie on December 11, 2002

    Recipe #48406

    "I use frozen baby limas. They have a light bleu cheese flavor with a crunchy topping."
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    Ingredients: fresh white breadcrumbs, frozen baby lima beans...

    Rating: 82.20%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is...

    Scandinavian Hash (Biksemad)

    Recipe #27070

    7 More Info
    Scandinavian Hash (Biksemad)
    By Bergy on May 2, 2002

    Recipe #27070

    "This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some mushrooms, Any left over veggies. The egg is optional but don't miss out on it"
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    Ingredients: pepper, eggs, onions...

    Rating: 100.00%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #15869

    Making almond paste is so simple and to me it tastes fresher than any you can buy

    8 More Info
    Almond Paste
    By Bergy on December 16, 2001

    Recipe #15869

    "Making almond paste is so simple and to me it tastes fresher than any you can buy"
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    Ingredients: egg whites, icing sugar...

    Rating: 100.00%;

    8 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Excellent Christmas recipe. I have made these every year since 1992 when I found the recipe in BC Woman to Woman Magazine it was credited to Mrs M.H....

    Danish Aristocrats

    Recipe #13234

    9 More Info
    Danish Aristocrats
    By Bergy on October 25, 2001

    Recipe #13234

    "Excellent Christmas recipe. I have made these every year since 1992 when I found the recipe in BC Woman to Woman Magazine it was credited to Mrs M.H. Wilkinson. I have not changed anything in the recipe it is excellent the way it is. For variety add a 1/2 tsp Almond extract orfresh ground nutmeg or finely grated orange peel. Try the original first..."
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    Ingredients: eggs, granulated sugar, salt...

    Rating: 95.00%;

    8 Reviews

    Prep Time:30 mins

    Total Time: 42 mins

    10 More Info
    Drop Biscuits - Teboller
    By LikeItLoveIt on November 30, 2001

    Recipe #15075

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    Ingredients: milk, salt, flour...

    Rating: 90.00%;

    6 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    An easy and very tasty oven baked Swedish pancake with bacon - perfect for a busy weekend brunch or breakfast. Try to use high quality smoked bacon for...

    Swedish Oven Pancake With Bacon

    Recipe #235170

    11 More Info
    Swedish Oven Pancake With Bacon
    By French Tart on June 16, 2007

    Recipe #235170

    "An easy and very tasty oven baked Swedish pancake with bacon - perfect for a busy weekend brunch or breakfast. Try to use high quality smoked bacon for a better flavour and taste."
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    Ingredients: eggs, smoked back bacon, milk...

    Rating: 100.00%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Easily made with refrigerated crescent rolls.

    Cheese Danish

    Recipe #126832

    12 More Info
    Cheese Danish
    By Charlotte J on June 21, 2005

    Recipe #126832

    "Easily made with refrigerated crescent rolls."
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    Ingredients: cream cheese, eggs...

    Rating: 96.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    This is a traditional Danish Smorgasbord dish. It is very versatile I sometimes put a layer of steamed spinach in a casserole, leave out the toast,put...

    Curried Eggs on Toast

    Recipe #62494

    13 More Info
    Curried Eggs on Toast
    By Bergy on May 19, 2003

    Recipe #62494

    "This is a traditional Danish Smorgasbord dish. It is very versatile I sometimes put a layer of steamed spinach in a casserole, leave out the toast,put boiled eggs onto the spinach, pour in the sauce and broil for 5-10 minutes"
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    Ingredients: curry powder, Dijon mustard...

    Rating: 100.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch...

    Danish Omelet

    Recipe #11264

    14 More Info
    Danish Omelet
    By Bergy on August 31, 2001

    Recipe #11264

    "This was a regular Sat night dinner served with good crusty bread. It has a heavier texture than a French omelet, more like a frittata. Good for lunch or Brunch I often use slivered ham steak on top instead of the bacon or the streaky pork - just a bit less fat"
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    Ingredients: chives, eggs, milk...

    Rating: 96.00%;

    5 Reviews

    Prep Time:15 mins

    Total Time: 33 mins

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