Search

"Very rich and creamy chowder served at Skipjack's restaurant in Boston, Massachusetts"

Ingredients: clam juice, garlic...

"This is by far my favorite ever recipe for clam chowder. I always replace my salad with a cup of this. I was shocked that nobody had posted it."

Ingredients: dried thyme, garlic...

"Clam dip has been around the party scene for a long time. This classic recipe is used by many American cooks at many different types of gatherings."

Ingredients: cream cheese, salt & freshly ground black pepper...

Ingredients: dried dill, dried marjoram...

"This is an inexpensive tasty dinner! Add a garden salad and it is hard to tell it cost so little to make! Enjoy!"

Ingredients: garlic, margarine, olive oil...

"My favourite clam chowder recipe. Not much to get in the way of the clams except for some potatoes, cream and butter. Sometimes, austere simplicity is the only way to go."

Ingredients: dried thyme, fresh parsley...

Ingredients: garlic, half-and-half, onions...

"This is a thick, hearty chowder. The recipe originated from a member of the Canadian Army. Serve with fresh rolls or thick slices of bread, if desired. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II."

Ingredients: minced clams, dried thyme...

"This is such an easy recipe for clam chowder, it's one of my favorites! You can use more than two 5-ounce cans for this recipe if desired! Serving size is only estimated I could eat the whole thing myself LOL!"

Ingredients: pepper, dried thyme...

"My "Newfie" sister-in-law gave me this recipe. Its easy & tasty!!"

Ingredients: pepper, cornstarch, milk...

"This has been a family recipe for years, always served on New Year's Eve. I love this dip and how it's so different from the kinds you can buy in the store."

Ingredients: cream cheese, clam juice, salt...

"This is not my favorite clam chowder recipe but it is low cal, rather thin but tasty. Make mine loaded with potatoes, pork & tomatoes."

Ingredients: pepper, onions, salt...

"I think I got this from a compilation cookbook put out by the Westhampton Garden Club. The Meadow Club is in Southampton, NY. I guessed the time so don't hold me to it!"

Ingredients: clam juice, half-and-half...

"A thick, hearty, and satisfying New England-style clam chowder that has been especially well-received by all who have tried a creamy & delicious bowlful. I prepare it using clams from the can and bottled clam juice, which are what's available here in landlocked Utah."

Ingredients: bacon fat, minced clams...