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    1-15 of 197
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    Chinese Fried Rice
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    This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM...

    Chinese Fried Rice

    Recipe #38748

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    Chinese Fried Rice
    By Sue Lau on August 28, 2002

    Recipe #38748

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    "This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added..."
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    Ingredients: lean boneless pork, eggs...

    Rating: 94.20%;

    332 Reviews

    Prep Time:10 mins

    Total Time: 28 mins

    Fried Rice
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    This is great as a main dish or accompanying your favorite Oriental meal.

    Fried Rice

    Recipe #8594

    1 More Info
    Fried Rice
    By Robbie Rice on February 15, 2001

    Recipe #8594

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    "This is great as a main dish or accompanying your favorite Oriental meal."
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    Ingredients: shrimp, eggs, green peppers...

    Rating: 91.80%;

    236 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Benihana Japanese Fried Rice
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    Source: www.topsecretrecipes.com

    Benihana Japanese Fried Rice

    Recipe #71472

    2 More Info
    Benihana Japanese Fried Rice
    By Andy Wold on September 15, 2003

    Recipe #71472

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    "Source: www.topsecretrecipes.com"
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    Ingredients: pepper, eggs, frozen peas...

    Rating: 96.60%;

    69 Reviews

    Prep Time:0 mins

    Total Time: 1 hrs

    Egg Drop Soup (Restaurant Style)
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    I came up with this recipe while searching for the perfect "Egg Drop Soup". My picky 9 year old likes it, so I feel it is kid friendly.

    Egg Drop Soup (Restaurant Style)

    Recipe #61070

    3 More Info
    Egg Drop Soup (Restaurant Style)
    By Chippie on April 25, 2003

    Recipe #61070

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    "I came up with this recipe while searching for the perfect "Egg Drop Soup". My picky 9 year old likes it, so I feel it is kid friendly."
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    Ingredients: cornstarch, egg yolks, eggs...

    Rating: 94.80%;

    50 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Applebee's Oriental Dressing
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    Not only on a salad, I am fond of this (at room temperature) on barbecued veggie kebabs.

    Applebee's Oriental Dressing

    Recipe #30470

    4 More Info
    Applebee's Oriental Dressing
    By Mille® on June 5, 2002

    Recipe #30470

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    "Not only on a salad, I am fond of this (at room temperature) on barbecued veggie kebabs."
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    Ingredients: Dijon mustard, honey...

    Rating: 93.00%;

    46 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #24687

    Egg Foo Yung
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    One of my favorite Chinese dishes. Great for a brunch, lunch or supper. Posted by request.

    5 More Info
    Egg Foo Yung
    By Lorac on April 8, 2002

    Recipe #24687

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    "One of my favorite Chinese dishes. Great for a brunch, lunch or supper. Posted by request."
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    Ingredients: cornstarch, cooked ham, shrimp...

    Rating: 95.60%;

    37 Reviews

    Prep Time:30 mins

    Total Time: 50 mins

    Swiss Chard, Stir Fried, with Feta Cheese
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    Low cal veggie, High iron. Great with the touch of Feta & Pine nuts. Don't overcook. You can include this in a Chinese meal as an exta vegetable dish...

    Swiss Chard, Stir Fried, with Feta Cheese

    Recipe #11548

    6 More Info
    Swiss Chard, Stir Fried, with Feta Cheese
    By Bergy on September 8, 2001

    Recipe #11548

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    "Low cal veggie, High iron. Great with the touch of Feta & Pine nuts. Don't overcook. You can include this in a Chinese meal as an exta vegetable dish"
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    Ingredients: feta cheese, red swiss chard...

    Rating: 99.20%;

    25 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Egg Drop Soup
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    Egg Drop Soup

    Recipe #619

    7 More Info
    Egg Drop Soup
    By Joy Boss on September 1, 1999

    Recipe #619

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    Ingredients: eggs, green onions, salt...

    Rating: 94.60%;

    22 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Szechuan Carrot Soup
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    Excellent recipe from the Manchester Highlands Inn, Manchester, Vermont

    Szechuan Carrot Soup

    Recipe #20352

    8 More Info
    Szechuan Carrot Soup
    By Mille® on February 21, 2002

    Recipe #20352

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    "Excellent recipe from the Manchester Highlands Inn, Manchester, Vermont"
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    Ingredients: creamy peanut butter, fresh gingerroot...

    Rating: 93.40%;

    15 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Benihana Fried Rice
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    Source: www.recipesource.com

    Benihana Fried Rice

    Recipe #71469

    9 More Info
    Benihana Fried Rice
    By Andy Wold on September 15, 2003

    Recipe #71469

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    "Source: www.recipesource.com"
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    Ingredients: pepper, eggs, green onions...

    Rating: 94.20%;

    14 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #28942

    Crabby Cream Cheese Wontons (Crab Rangoon)
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    Don't cook these too much--just until the cheese is melted.

    10 More Info
    Crabby Cream Cheese Wontons (Crab Rangoon)
    By spatchcock on May 20, 2002

    Recipe #28942

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    "Don't cook these too much--just until the cheese is melted."
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    Ingredients: cream cheese, egg whites...

    Rating: 88.60%;

    14 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Chicken and Vegetables Congee (Chok)
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    This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family....

    Chicken and Vegetables Congee (Chok)

    Recipe #54711

    11 More Info
    Chicken and Vegetables Congee (Chok)
    By KitchenManiac on February 23, 2003

    Recipe #54711

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    "This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."
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    Ingredients: cilantro, eggs, fresh ginger...

    Rating: 95.40%;

    13 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Asian Egg Drop Soup
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    I didn't know this was so easy to make! I've always loved it in Chinese restaurants, now I can have at home!

    Asian Egg Drop Soup

    Recipe #22163

    12 More Info
    Asian Egg Drop Soup
    By MizzNezz on March 11, 2002

    Recipe #22163

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    "I didn't know this was so easy to make! I've always loved it in Chinese restaurants, now I can have at home!"
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    Ingredients: cornstarch, eggs, green onions...

    Rating: 91.60%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Crab Rangoon Cups
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    This is an easier, lower fat version of my favorite Chinese appetizer.

    Crab Rangoon Cups

    Recipe #172383

    13 More Info
    Crab Rangoon Cups
    By KelBel on June 11, 2006

    Recipe #172383

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    "This is an easier, lower fat version of my favorite Chinese appetizer."
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    Ingredients: Chinese duck sauce, reduced-fat cream cheese...

    Rating: 93.40%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #42189

    Chinese Style Egg Custard Tarts
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    Very easy to make chinese style Egg Tart, you can put the leftover in the refrigerator for 3 days, you can also reduce the sugar used on the crust and...

    14 More Info
    Chinese Style Egg Custard Tarts
    By Wildcat on October 3, 2002

    Recipe #42189

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    "Very easy to make chinese style Egg Tart, you can put the leftover in the refrigerator for 3 days, you can also reduce the sugar used on the crust and the filling to fit your taste, what I have here is only lightly sweetened, hope you enjoy it!"
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    Ingredients: confectioners' sugar, eggs...

    Rating: 88.80%;

    9 Reviews

    Prep Time:25 mins

    Total Time: 45 mins

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