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"I got this recipe for a school mum, Sue Stibbard. She always liked to make things go further on her tight budget so she came up with this recipe for chicken liver pate with a twist; hard boiled eggs are added to the recipe. This gives the pate a lighter texture. People are surprised when I tell them that there are hard boiled eggs in the pate. This..."

Ingredients: ground mace, garlic...

"If you like liver I think you'll like this recipe. I like to serve them over wide buttered noodles"

Ingredients: dried thyme, fresh parsley...

"A ballerina named Carmeleta Maracci offered this recipe to Alan Hooker, founder of the Ranch House Restaurant in Southern California's Ojai Valley. "There are those," Hooker once observed, "who will consider the addition of cream cheese a sacrilege, but it smooths the pâté so beautifully that we disregard the purists."..."

Ingredients: cognac, cream cheese...

"From Bocuse in Your Kitchen: "This recipe, which is made in many homes around Lyon, was devised to use leftover chicken livers, so as not let them go to waste. It can be made with as few as one liver to as many as six, so if you like chicken livers, don't hesitate to double the given amount. If possible, buy livers that are light in color--they..."

Ingredients: egg whites, egg yolks...

"My mother used to make this around the holidays, and either stuff celery sticks or serve with crackers."

Ingredients: eggs, turkey liver, mayonnaise...

"Or short liver, who knows! Just another good treat for your "friends"."

Ingredients: garlic powder, low fat cottage cheese...

"Another recipe that we like by Chef Vitaly Paley, who transforms the Jewish staple into a rich Italian pate by flavoring chopped chicken livers with briny capers, salty anchovies and the sweet Tuscan wine vin santo. I never thought I would like anything other than the "Jewish Chopped Liver" but we served this for some doctors, social workers..."

Ingredients: salt & freshly ground black pepper, extra virgin olive oil...