Search

"Excellent! May be prepared a day ahead, and chilled. Just bake in the morning."

Ingredients: pepper, dry mustard, eggs...

"The comment I hear from everyone the first time they eat this is, "This is the best pizza I've ever had!" My daughters have old high school friends who still ask for this. It's very filling, so one pan goes a ways."

Ingredients: lean hamburger, pasta sauce...

"Comfort food at its best! A traditional recipe handed down to me by my Mum and her Mum before her......it was my favourite after school tea time meal & is still a firm family favourite even now! I serve mine with lashings of onion gravy and piles of fluffy & buttery mashed potatoes. I used to make mini versions of this recipe for my daughter..."

Ingredients: pepper, sausages, eggs...

"Found this one on Allrecipes.com and tweaked the ingredients just a bit to fit the picky Italian DH. Ground sausage as opposed to ground beef gives the dish much more flavor. Do ahead tip would be to stuff the shells the night before, place in red sauce, refrigerate, and then make the white sauce just prior to cooking. Watch the amount of chicken bouillon..."

Ingredients: eggs, fresh basil...

"My mom and dad divorced when I was nine. My dad begged for the recipe for her pizza, but she refused. Her reasoning was if he could live without her, he could live without her pizza. After you taste it, you'll see what cruel and unusual punishment that was. I make this all the time for my family and they love it."

Ingredients: dried Italian seasoning, eggs...

"Another recipe for my kielbasa collection! From Hillshire Farm."

Ingredients: French-fried onions, condensed cream of celery soup...

"This simple, comforting dish relies on the use of good quality sausages as the main seasoning comes from them. I like to use garlic sausages, but choose your favorites. It is easily assembled and with the addition of a side vegetable you have an entire meal. If you are having problems with the metric quantities, don't forget to try the handy "Change..."

Ingredients: sausages, olive oil, potatoes...

"This is another one of my favorite recipes from the "North End Italian Cookbook". Quick, easy, delicious and versatile. I serve it as a main dish with a salad. It can be served also as an appetizer or as a brunch or lunch dish. You can dress it up with chopped fresh herbs such as oregano, parsley or basil."

Ingredients: eggs, milk, muenster cheese...

"Excellent recipe for a party snack."

Ingredients: cream of mushroom soup, salsa...

"PARTY FOOD!!!"

Ingredients: sliced ripe olives, cooked chicken...

"My family loves morning casseroles. I love them because all the work is done the night before. This really comes in handy on those mornings when you have overnight company and want something really yummy, but don't especially want to make the large mess in the kitchen."

Ingredients: cream of mushroom soup, mushroom stems and pieces...

"A great appetizer!"

Ingredients: eggs, puff pastry sheets...

"This I made with for unexpected company! A Cajun style quiche with a spicy kick and a delicate hint of crabmeat. To make as an Appetizers pour into a buttered 9x13 and bake 350 for 30 minutes and cut into small squares.This is a great travel food bring for pot luck or to a picnic."

Ingredients: ready-made pie crusts, lump crabmeat...

"I found this recipe in a box of Velveeta cheese. I am sure you could substitute another type of cheese and still have a great breakfast. Feel free to add mushrooms, onions, peppers, etc. to suit your personal preferences. It is a quick and easy one pan breakfast. Enjoy!"

Ingredients: frozen hash brown potatoes, diced tomatoes with mild green chilies...