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"I found this recipe many, many years ago, and have altered it to our family's tastes. This is just so refreshing and looks elegant on a plate."

Ingredients: feta cheese, fresh parsley...

"This quick-bread is a great way to use up that lone avocado quickly passing it's prime! Not too sweet, pretty color, and no one in my household could guess that it was avocado. It's moist despite containing no oil. Avocados do differ in size, you want 1/2 cup mashed pulp. Walnuts can be substitued for pecans if desired. Number of servings is..."

Ingredients: eggs, pecans, salt...

"Avocados add such flavor and color to a meal. This is yummy. Adopted from the Haas Avocado Board. Enjoy!"

Ingredients: eggs, fresh mushrooms...

"This looks so good, I belive it could be served as a salad or as a one-one dish meal. The recipe comes from Better Homes & Gardens Magazine."

Ingredients: bow tie pasta, pecorino romano cheese...

"From the Enchanted Broccoli Forest cookbook by Mollie Katzen. Rich and delicious. These are incredible! High in good fats and protein."

Ingredients: cilantro, corn tortillas...

"This recipe was adopted from the RecipeZaar account. The veggies can be broiled rather than grilled. I have not changed the recipe at all."

Ingredients: pepper, flour tortillas...

"Irish because it has green avocado chopped and gently mixed into the potato, along withsour cream and cheese, topped with guacamole!"

Ingredients: chives, colby-monterey jack cheese...

"This is a rich, creamy sauce with a lovely pale-green colour. You won't need much of it to dress up a plate of pasta."

Ingredients: double cream, salt & freshly ground black pepper...

"I LOVE avocados, especially the black Haas avocados. They're creamy and have such a "buttery" taste, and yet are cholesterol-free. This recipe makes a really delicious sandwich. When I make it for the kids, I eliminate the cumin, but add it when I'm making a sandwich for myself -- I like cumin's very mild spicy flavor that..."

Ingredients: ground cumin, lemon juice...

"This is one of my favorite sandwiches! I usually use a wonderful white horseradish cheddar cheese rather than provolone, but it's kind of hard to find and the provolone is tasty, too. :) I've tried it on a lot of different breads, but I think that Oroweat's Carb Counting Multigrain Bread (when I'm being good) and Poulsbo Bread (when..."

Ingredients: Dijon mustard, salt & freshly ground black pepper...

"From Southern Living, some time ago. Serve with tortilla chips. Delicious!"

Ingredients: feta cheese, fresh oregano...

"I was scrounging around in the fridge, looking for something interesting to make lunch one Saturday. I found a VERY ripe avocado, some left-over brie and a bit of mustard........put them together, grilled them and was surprised at the gourmet result of a lunch made from leftovers!"

Ingredients: pepper, brie cheese, mustard...

"A satisfying salad with romaine, tomatoe, corn and beans with crunchy corn chips! Go get em! Adapted from Vegetarian Times magazine-May 2010."

Ingredients: cilantro, pepper, corn kernels...

"This came in the mail from a Ralphs Grocery Store flyer. My whole family loved it. I didn't have cumin, so I used coriander and it was great. I served this with "Sesame Thin" crackers from Trader Joes and "Just Chips" from Just Off Melrose."

Ingredients: cilantro, ground cumin...