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"Czechoslovakian Dessert that has become popular as a traditional Texas festival treat. Can also be made as a savory dish. A cabbage filling is also given here as an example of a savory alternative. Note: Allow extra time for rehydrating if using the dry prune filling."

Ingredients: cinnamon, cream cheese...

"I found this terrific coffeecake recipe in the "King Arthur Flour Baker's Companion" and have submitted it nearly exactly as they printed it because it's so darn good, there's nothing to change! My 22-YO dieting daughter got mad at me for making this, it caused her to go off her diet. This is one good coffeecake and you probably..."

Ingredients: cinnamon, confectioners' sugar...

"Originally this recipe was printed in the Finnish Cookbook but I have been making it every year for Christmas breakfast. Although it is time consuming with three rises this recipe makes three coffee braids, so there is always one for the freezer and to share with friends. Prep time includes approximate rising time."

Ingredients: eggs, margarine, milk...

"A classic old fashioned recipe because you cook the apple filling before adding it to the cake. We loved it!"

Ingredients: eggs, milk, nuts...

"Ann Sathers Restaurant is a Chicago institution that is famous for wonderful Scandinavian dishes and their cinnamon rolls. This is the recipe for the rolls....there is nothing more comforting than a cold, snowy Sunday morning and these rolls baking in the oven."

Ingredients: warm water, milk...

"Delicious, chewy oat bread."

Ingredients: fast rising yeast, eggs, honey...

"The cooking times are approximately especially for the filling as it may take time for the filling to thicken. This cake looks a little time consuming but it is worth the time amd the effort. I usually make the filling on cream instead of the milk. The cream gives the filling a richer flavour."

Ingredients: cornflour, cream, egg whites...

"A traditional Hungarian dessert. Many sugary balls of coffee cake dough, studded with raisins and coated with cinnamon and nuts in a syrup-like glaze on the outside. Similar to monkey bread. This recipe is not a quick one. Yeast is used in the dough, so it does take 2 1/2-3 hours for the dough to rise. This does freeze well for later use."

Ingredients: cinnamon, eggs, warm water...

"If you're a rum-raisin freak you'll love these sticky buns. This is easy since you use frozen, thawed bread dough, which still tastes very much homemade. The square springform pan isn't absolutely necessary (you can use a regular square pan) but the rimmed lip catches drips from the glaze. I've included the 1-hour rum soaking time in..."

Ingredients: dark corn syrup, dark rum...