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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

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    "coffee-cakes" x

    "spring" x

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    Lemon Crumb Cake
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    Lemon crumb cake

    Lemon Crumb Cake

    Recipe #134639

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    Lemon Crumb Cake
    By littleturtle on August 23, 2005

    Recipe #134639

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    "Lemon crumb cake"
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    Ingredients: eggs, lemon cake mix...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Sour Lemon Cake
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    A very simple coffee cake or cake for sweets. Extremely refreshing.

    Sour Lemon Cake

    Recipe #58166

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    Sour Lemon Cake
    By KitchenManiac on April 4, 2003

    Recipe #58166

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    "A very simple coffee cake or cake for sweets. Extremely refreshing."
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    Ingredients: fresh lemon rind, eggs...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Victorian Spring Posy Cake for Easter or Mother's Day
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    One of my recent cake inventions - a standard Victoria Sandwich Sponge with a few delicious additions! Fresh oranges and lemons, lemon curd, crystallised...

    Victorian Spring Posy Cake for Easter or Mother's Day

    Recipe #362106

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    Victorian Spring Posy Cake for Easter or Mother's Day
    By French Tart on March 22, 2009

    Recipe #362106

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    "One of my recent cake inventions - a standard Victoria Sandwich Sponge with a few delicious additions! Fresh oranges and lemons, lemon curd, crystallised violets and mascarpone cheese make this basic sponge cake moist and special enough for the Easter Sunday tea-time table, or for Mum on Mother's Day! I used lemon curd for the icing, but orange..."
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    Ingredients: eggs, orange curd, lemon curd...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #361448

    Rhubarb Big Crumb Coffeecake
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    This is an incredibly moist and not too sweet coffeecake with huge cinnamon streusel crumbs. If you like crumb topping, this is the cake for you! The...

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    Rhubarb Big Crumb Coffeecake
    By blucoat on March 17, 2009

    Recipe #361448

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    "This is an incredibly moist and not too sweet coffeecake with huge cinnamon streusel crumbs. If you like crumb topping, this is the cake for you! The recipe is from The New York Times (June 2007). You could probably substitute other fruits (like berries) but if you would need to cut down the sugar accordingly."
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    Ingredients: cornstarch, dark brown sugar...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 10 mins

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