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"The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. It's always been a favourite in cake baking competitions and is even used by manufacturers to test new cookers.This is one of the recipes that I use when I make my Victoria Sandwich sponge cake - the other method is posted at the end of..."

Ingredients: double cream, eggs...

"This a great cake to serve with breakfast or dessert after dinner!"

Ingredients: chocolate curls, eggs...

"One of my recent cake inventions - a standard Victoria Sandwich Sponge with a few delicious additions! Fresh oranges and lemons, lemon curd, crystallised violets and mascarpone cheese make this basic sponge cake moist and special enough for the Easter Sunday tea-time table, or for Mum on Mother's Day! I used lemon curd for the icing, but orange..."

Ingredients: eggs, orange curd, lemon curd...

"Delicious and easy dessert to make that's guaranteed to please everyone."

Ingredients: cream, chocolate ripple biscuits...

"This is nice almond-spiked coffee cake that gets better the longer it sits. Make at least one day before serving."

Ingredients: confectioners' sugar, cornstarch...

"A recipe I have yet to try, but sounds delicious! One side note on the recipe is to eat the same day as it is baked and to roll the cake while it is still warm."

Ingredients: cinnamon, eggs...

"I've read up a bit on flourless chocolate cakes, but I really wanted to try a flourless white chocolate cake. This is my version. To be more fancy, you can swap the white chocolate with specialty white chocolate (I used Lindt's White Chocolate with Coconut, and plan to use Ghiradelli White Chocolate with Vanilla Bean in the future. If you find..."

Ingredients: almond meal, eggs...